Grape Romorantin. Perfect with leeks pie... — 7 years ago
BAMF. Incredible amber color, rippling acidity, depth and length, steeped tea, Georgian influence in the Loire. — 7 years ago
Evolucionado — 8 years ago
Hell yeah. Really good. — 9 years ago
Excellent peachy bubbles! NYE — 4 years ago
Hint of apple, perfect amount of bubbles — 5 years ago
8 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago
13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago
Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 4 years ago
Very interesting wine! I don’t know that I’ve had this grape before. The minerality is really wild and reminds of some steely Burg — 5 years ago

First Christmas Celebration — 7 years ago
Never tried this grape before. Merits more drinking. — 7 years ago
Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 9 years ago
Bone dry flinty minerality...great with food. — 10 years ago
Doug Powers
Petrol/diesel aromas up front, crisp and dry, really still seems very youthful, great acidity frames the medium-long finish, lovely!! — 3 years ago