Stephane Pelot

8.9

Grape Romorantin. Perfect with leeks pie... — 6 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Fabian Kühlhorn

8.9

Tydlig havssälta med ostronskal, vita blommor, lite fat och rökighet. Jästigt. — 8 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Tina Dang

9.2

Oh...first sip...this is a good rose...shit. Lovely and balanced. Great rose that will always hint of summer with hints of watermelon and even dare i say lime... — 9 years ago

with michele

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago

Kate Landman

9.3

Smokey, lemons & bruised apples, crisp and direct. Now I really want to try their Romorantin. — 9 years ago

Michael Duffy

9.3

BAMF. Incredible amber color, rippling acidity, depth and length, steeped tea, Georgian influence in the Loire. — 7 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 8 years ago

Michael Piaker

9.0

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

Peter van den Besselaar

9.5

Domaine de la Désoucherie 2010 Cuvee Soléa Christian & Fabien Tessier / an unusual ' moelleux ' from that curious grape Romorantin. Excellent balance, seems a shy bouquet with honey, a lot of refinement. Will become more and more interesting over the years, while it is exquisite now! A wine with tension. And pleasant bitterness at the end. #romorantin #moelleux #courcheverny #loveit #loire — 9 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 9 years ago

Michael Piaker

9.4

8 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Bill Kaplan

9.1

Never tried this grape before. Merits more drinking. — 7 years ago

Michael Butterworth

8.9

Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 8 years ago

Paul Keating

9.5

Sharp and refreshing — 9 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Tara Rowland

9.3

Loved this producer and his wines...very special! — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago