Nicole Ruiz Hudson

8.9

Fun, spritzy, refreshing .
Nose: lime skin, grapefruit, fresh white flowers and stones.
Palate: similar with green pear, white peach, key lime, and spritzy lift. — 4 years ago

Stephen Redenbaugh

9.2

Medium deep pink moving toward reddish orange. Citrus melange aroma... orange, blood orange, sour key lime and pink grapefruit. Powerful weight on the palate but round and creamy in texture. The finish is awesome—long, sweet, savory, lasting almost a minute... with just the slightest hint of funky, cheesy forest-floor. Perfect foil for fresh broiled salmon with grilled broccoli and a Dijon cream sauce. So very glad I kept this wine so long before popping... far from over the hill.. could see enjoying the wine at 25 years. What a wonderful pink wine! — 5 years ago

Kimberly Anderson

9.1

Aromas of buttered popcorn that blew off to butter, citrus and white flowers. Viscous wine that coats the mouth, but not in an unpleasant way. Bright key lime and other citrus with fresh mineral crispness. Definitely some oak influence, but not the primary like with a chard — 7 years ago

Eric

9.0

Ordered this blind at a little Osteria in Belluno (foothills of the Dolomites), this medium bodied white had some interesting tropical fruit on the nose and a viscous mouthfeel that paired nicely with a seafood risotto and a very average bollito Misto. Alma smelled pineapple and crayons and she tasted key lime pie. Quaffable and fun to drink. When in Italy, never shy away from a 25 Euro bottle! — 7 years ago

Katie Kosiboski

9.4

Sweet. Pretty lime-y. Tastes like Florida. — 8 years ago

Ron Siegel

9.3

Old school style Barolo, classic cherry, leather, balsamic, tar and rose petal. Still a baby with many years ahead. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.3

Man, I love this wine. My 2nd time having the 2004, and it's just stellar. I wrote down cinnamon and sweet/pastry/tart (in a very good way)...and went to look at my old review, which said cinnamon and key lime. Well damn, how's that for consistency! — 9 years ago

Stas Medvedev

9.3

🏅 Rating 93+/100 (4,35⭐)

Tasted from magnum.

Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.

Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline

Elegant expression of famous Tignanello.

1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.

Key oenological data:
Average sugar content of grapes at harvest 21.00%
Average total acidity of the grapes 7.80%
Alcohol content after fermentation 13.00
Average fermentation temperature 28C
Length of fermentation 13 days
Acidity of wine after malo 5.90
Ageing in 225 litre barrels 20 months
Bottle ageing in our cellars 18 months

======
I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.

\- What were the key factors of its success?
\- What makes this wine stand out from many other wines form Tuscany?

Best enjoyed with a glass of Tignanello.

Read the full article at www.stasmedvedev.lv/wine

---
Instagram: @wine_talks_club — 5 years ago

Byron C Mayes

8.9

Bright yellow gold. Inviting nose of yellow apple ale lightly buttered popcorn. Medium full bodied palate echoes the nose with medium plus acidity. Balance is key. Buttery to be sure, but everything else is there too. If you like the classic California style, this gives it in spades. Pair with lobster, roast chicken, or cream sauces. — 6 years ago

Chris England

9.4

II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁

📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines

🏵 94 points

🍷 Golden yellow

👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple

👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity

🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 7 years ago

Jessica Steinberg

8.9

Had in Rome — 7 years ago

Mark

9.0

At Tonnarello restaurant in Rome, 2nd night. — 8 years ago

Erik Nordman

9.3

Stupid good single-site Riesling from the Chehalem Mountains. Impeccable balance. Could totally see calling this as a high-quality Nahe kabinett if blinded on it but at the same time it still has a distinctly Oregonian aura about it. Nose of ripe nectarine, key lime, and honeydew, pure, slate-y wet stone minerality, cherry blossom, subtle cardamom and nutmeg spice, and just a touch of petrol starting to show. Palate echoes the nose, channeled through bracing high acid and an extra layer of flinty mineral focus. Moderate concentration, medium (-) body but with great texture from neutral oak fermentation and elevage and possibly some lees influence as well. As referenced above, sweetness is comparable to some of the less sweet German kabinett wines; delightfully off-dry. Deliciously quenching. Gonna hoard a couple bottles of this because I'd love to see how this fares with a bit more development in bottle. — 9 years ago

Severn G

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago

Sara Martire

9.0

Juicy. medium plus acid. More round than stony. — 6 years ago

Shay A

9.2

Very enjoyable Wednesday Wine Committee lunch today with @Weston Eidson & @Colby Siratt hosting. Same format as always...1 sparkler, 3 whites, 4 reds and 1 dessert wine all tasted blind.

This had a sense of familiarity to it. It reminds me of a lighter version of Charles Heidsieck Brut Reserve. Similar notes of baked key lime pie and toasted oak on the nose, but the palate showed less honey/nougat. Maybe more limestone. Very solid. I called it NV French champagne. — 6 years ago

with Jeff, Will and 3 others

Sarah Oettel

9.0

Nice citrus notes—lemon and key lime. Petrol, rubber. Crisp acidity. Really well balanced right now. — 7 years ago

Scott Taddeo

9.1

Still very young. Orange blossom, rubber, key limes, lemon and tarragon. Medium plus acid and not quite as taught as it once was. Great producer sure, but better rieslings our there for the bucks. Like to see if this would go in a blind line up. — 8 years ago

Matt Trader

9.2

For someone known for their sweet wines from Barsac, a 94 pt critique from Wine Spectator on a Sec is awesome for them, and I almost agree in my critique. It has a very fragrant nose of white flowers, beeswax, kiwi, and lime zest. The pallet is very zesty, and bright, exhibiting notes of grapefruit, key lime, honeysuckle, vanilla, and a bright mouthwatering acidity to the finish. Lovely and refreshing, but would most certainly see some lovely age. I'd like to lay this vintage down and see what 10 years would do for it. Yum! — 8 years ago

Alexander Robart

9.6

Morgan drank at Il Pagliaccio in Rome. — 9 years ago