Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 9 years ago
2006 Screaming Eagle. Drank w the group at Ninebark. We were stoked to drink this, but this bottle wasn't great. A thought it was corked, but he always does. K and I both thought that it might have just been stored a little improperly. Too bad, but oh well! — 10 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago
Seriously good Chardonnay from an unlikely AVA. The Finger Lakes can be very hit and miss, but sometimes you find gems like this. Restrained and balanced, with a very subtle aroma of pineapples. It has some weight to it, but also firm acidity. There’s probably some oak at play, but it’s very much in the background. And at only 12% ABV you can have a couple glasses, too. — 8 years ago
I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 9 years ago
Perfect for fish!! Great finish! — 11 years ago
This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 11 years ago
Great viognier — 12 years ago
Dry and floral! Just like i like em. — 8 years ago
Beautiful aromatic gamay — 9 years ago


Good balance of black and blue fruit with spice and oak — 11 years ago
26 years old and still rocking! — 12 years ago
Matt Robinson
Unreal wine. Highly recommend this wine. — 8 years ago