It was gas — 5 years ago
Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago
Very interesting Syrah from the central coast. Very vegetal and almost medicinal nose; bit of a canned black olive quality (not in a bad way). Full bodied, dark and deep on the palate. Nice. — 8 years ago
“Too perky” - Marissa — 4 years ago
Classic Napa...delicious — 5 years ago


Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago
THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 8 years ago
Classic cab. Affordable at about $10. — 8 years ago
A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago
This is all wet rocks and blue fruit, just what I love. — 5 years ago
Costco. Oaky. — 6 years ago
Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
Deep ruby coloration. On the nose, florals, minerals, strong strawberry, raspberry and cherry. On the palate, very fruit forward, with strawberry dominating, cherry and raspberry as well. Oak, leather, chocolate and more strawberry on a long finish. Moderate and well balanced tannins. Medium body and opened up to a surprisingly rich mouthfeel and great, drinkable wine. — 8 years ago
Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.
Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).
— 8 years ago

Leah Weisman
A little buttery on the nose but fruity and light on the palate. Under $15 at Total Wine — 4 years ago