Robert Rothfield

9.0

Great recommendation from Antonio! Tastes like a bantam weight Barolo — 5 years ago

Pablo Cetlinski

9.1

Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 6 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 6 years ago

Michael B

9.0

Bodega Mendel is a boutique winery with an incredible story. Combination of 1928 Argentinian Malbec vines and other Bordeaux varietals provide a combination of sophisticated structure with enough complexity to keep the palate engaged. My favourite wine from Mendel. — 6 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 8 years ago

Richard Young

Wine Specialist Christie's

9.5

Great structure. Barbera on a different level — 9 years ago

Ryan Brignole

9.5

The 2007 is singing!!!! — 9 years ago

with Aaron and Andrew

Jillian Henson

9.2

Jillian had this 9 years ago

James Farrer

8.9

Happy wine — 10 years ago

Stephen Osgood

9.0

Made in collaboration with Roberto Conterno (Giacomo Conterno). Light, spicy.... tastes nothing like his Barolo if you were hoping it would 😂. — 5 years ago

Thijs Hendriks

9.9

Tasted from bottle with Roberto Conterno. Nice to compare the wine in Zalto glass vs the Zwiesel Glass that was designed to the wishes of Roberto Conterno.
This Monfortino is very structured, multi-layered and rich. High phenolic ripeness. Lots of nuances. And the good thing is that there are 20000 bottles, 3000 magnums and 500 double magnums. 98-100 — 6 years ago

Hanif Perry

8.9

VA but tasty. — 6 years ago

Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 6 years ago

Matthew Tebbetts

9.6

Ridiculous. — 8 years ago

with Carly and Craig

Erik Bader

8.9

Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 8 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 9 years ago

with Jay and Lyndsey

Martin Charlebois

Sommelier Selection Caviste

9.4

Elegant and Easy drinking. Full of fruits and joy!
— 9 years ago

Tom Mitsuya

9.3

Very good wine with this price range. Well balanced. Good with all type of food. Not too strong compared with another Barolo — 9 years ago

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 10 years ago

Andrew Keenan

9.0

Moores 2017. $19. — 5 years ago

Nicola Morvillo

9.4

On 31-12-18 — 5 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 6 years ago

Carlo Maria Rossotto

9.1

Excellent Nebbiolo - great bouquet - had it with Ferruccio in Alba — 6 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 7 years ago

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 8 years ago

with Josh, Jim and 4 others

Ryan Mullins

9.5

2012 badia a coltibuobo estate chianti classico. Extremely pretty. "We've identified 170 grape varieties in the old chianti blends. " if you ever get a chance you hang with Roberto do it! Conversation topics he's enlightening on include biodynamic farming, sangiovese clonal selection history, chianti subzone terrior, the Milan concert seen of the early 70's, the velvet underground, hitchhiking the American west safely and efficiently, Fela Kuti, southern Oregon communes, biodiversity in vineyards, macro economic theory and sangiovese as a soil amplifier. Roberto speaks softly and carries a massive wit. #greatpeopleofwine — 9 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 9 years ago

Sara Dempsey

8.9

Dog Star man wine. Italian white that's a cross btw a Sauvignon Blanche and a chinon. — 10 years ago

Ben Bronstein

9.5

Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 11 years ago