Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 8 years ago

with Jeffrey

Rachel Tristano

9.5

Excellent Pinot, fruity with smooth bold finish. Very nice! — 9 years ago

Parijat Talkad

9.6

Smooth, full bodied wine. — 9 years ago

Rob Brobst III

9.8

Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 9 years ago

John Elmajian

9.2

2014 was a great bottle of wine... — 10 years ago

Grant Everett

9.0

Still pretty young and tannic — 11 years ago

with Sara

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.1

really nicely done — 12 years ago

Anomymous User

9.5

Stellar Wine Bar — 14 years ago

Brian Stephens

9.5

Delicious. Will buy again — 7 years ago

Kirk Friedman

9.0

This was very good, very much enjoyed — 7 years ago

with Jenny

michael pandolfo

9.0

Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago

Mark Rosse

9.4

Showing beautifully tonight! Well done — 9 years ago

Peter Krug

9.4

Lovely cab. #moraswinetasting — 9 years ago

Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Michael Townley

9.0

A non vintage blend that drinks remarkably well with a marinated steak. Hints of cocoa. — 11 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Colin McCartney

9.5

Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 12 years ago

Mike Dudgeon

9.6

Love. Pepper note up front. — 13 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 7 years ago

Ron R

9.4

An Xmas gift from a close friend @Bill Bender - thank you so much, Bill.
The nose is bright and boisterous, which oozes red currants and cinnamon. On the palate, this presents just like a contemporary burg. Light on its feet. Soft, round tannins with a lovely interplay of relaxed acid. Finishes with delicacy and elegance.
We are really looking forward to securing a 2019 allocation from the winery. — 8 years ago

with Anne-marie

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Pierre Gourinchas

9.1

First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 9 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 10 years ago

Zorin Dobson

9.4

Fruit bomb. — 10 years ago

Nick Jablonski

9.0

Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 11 years ago

R David Fuhrman

9.1

Martinelli Road, get with it Delectable — 12 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

This is Woodward canyon's second label great value!! — 13 years ago