Light Oak, good acidity, cream with pear. Better colder. — 3 years ago
I had the Asili but delectable is not recognizing it. One of the best Barbarerscos is my life — 5 years ago
Not the super sweet kind - which I like. — 6 years ago
Great texture and flavor for the money. — 6 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago
Oaky, fresh, and delicious! — 8 years ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — a year ago
キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago
Bright, salty and refreshing. — 5 years ago
Very good and balanced — 6 years ago
Apple, honey, pithy lemon, quince, oak, hay, almonds and dried apricot. Good acidity and balance. — 7 years ago
Fascinating. A lot of melon and earth. — 3 years ago
Slightly buttery, oaky, tart finish. — 4 years ago
Thanks Leon! — 5 years ago
With Thai food with Jeannette — 6 years ago
Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago
Easy, fragrant, great value — 8 years ago
Matthew Cohen
A very unusual wine.
Nose: Malvasia but elegant. Floral. Tropical. Nice brine.
Palate: lightly tropical. But big mineraliaty. Good acidity.
Great briny finish.
A great pick. — 10 months ago