Scott E. Becker

9.0

[Tasted on April 12, 2024 at Home]

Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins. — 2 months ago

Greg Helmer

9.3

So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — 8 months ago

Scott E. Becker

9.0

[Tasted on September 30, 2023 at Home]

Vineyard is in Willamette Valley AVA with Willakenzie soil. Red currant and raspberry fruit, with a mandarin orange note, spice, black tea, graphite and mushroom. — 8 months ago

Will Semons

9.5

F-ing amazing!! Bold and smooth. — 2 months ago

Diane Heyboer

8.9

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — 5 months ago

with Matthew, Ethan and 2 others

Cesar Garza

9.0

Suave aroma delicado sabor excelente — 3 years ago

Kapyrick Wine

9.2

v19. Very good! Floral and raspberry nose. Fresh raspberry and black cherry fruit. Round, smooth, slightly chalk and chewy, mocha finish. Nice! — 4 months ago

Jeremy.Buss

9.2

Let this decant for 45-60 minutes and definitely helped open it up. Nose has slight bouquet of dark berries along with cherry and hints of leather. A very light jam flavor in mid palate and subtle tannins that make this wine something you can merely sip away or combine with a meal. — 5 months ago

Daniel Jara

9.0

Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 2 years ago

MaJ CappS

8.9

Strawberry and stony nose

Some stone fruit, medium body, high salinity, softer tannins, tinges of grit on the finish.
Overall a very pleasant wine, and one worth getting into.
I have been loving exploring the wines of Mexico for some time now - this holds its own in the foray. — 3 years ago