Fredybeans

9.5

Rubis fonce
Nez fruit rouge épices terre un cru incroyable arrive l orange sanguine puis les agrumes
Bouche énorme de suavité de puissance et de plénitude
Finale à la richebourg puissante terrienne et gracieuse à la fois avec ces notes d orange
Incroyable pour un village — 8 years ago

with El

Eric Guido

9.3

Undergrowth and soil were my first impressions, yet it quickly blossomed in the glass as notes of crushed raspberry and hearty seared meat came to the fore. The bouquet continued to open, revealing floral tones with a slight vegetal-mineral note, yet all the while remaining fruit focused. It was soft and finessed on the palate, if a little short, yet there’s still so much to love with its fresh, sweet red fruits and minerality. Ultimately, this may even flesh out with more time in glass, but it’s so hard to resist right now. The finish was more like a whisper than a statement, yet delivering pure sweet cherry and inner floral notes that seemed to go on and on. — 10 years ago

Will Phelps

Joseph Phelps Vineyards

9.3

A lot earthier and more acidic than the Richebourg. Also given to us by a generous table in honor of Joe #latergram — 11 years ago

B

10

1978 Remoissenet Richebourg Grand Cru. Wine #4 of "Old Wine Night" at Chaya Venice w K, DS, McC, Andy. This wine was great. Great structure, fruit, tannins. We liked this. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 12 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.9

Damn. Excellent! Thought this was the Richebourg. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.7

"After 10 years it turns into Richebourg." @dcf60 — 13 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Mark Oldman

10

Henri Jayer Richebourg 1966: how can it be that this 50-year-old Burgundy is still so fresh, so ruby-colored, so generous with its nose of ripe cherry, baking spaces, and Autumn leaves? A miracle in every greedy gulp.

— 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

Developed superbly with 2hrs of breathing. Lovely Richebourg at or slightly past, its peak — 10 years ago

Andrew Lubeck

9.2

VA dominated nose - subdued after 30 minutes and a decant. Pure red and black fruit. Awesome mid palate and length! — 11 years ago

Franck Gestin

9.5

Fresh Cherry & kirsch on the first nose. Tobacco, tomato, leather, mushrooms, wet earthy notes, wax on the second nose !
Acidity and alcohol still present !
30 years and like a young and wise man.
Brilliant ! — 12 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.8

Very good! Opening up more and more... and more... and more... and... — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.4

A new negotiant to me. Showing really nicely now. — 13 years ago

Nic Z

9.3

Openned up after 2+ hours of decanting. jammy red fruit — 9 years ago

Ryan Carey

Founder Wine Confidential

9.5

What's more French than a Richebourg Grand Cru paired with Sweetbreads (yep, that would be thymus or pancreas to you picky eaters)? — 10 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.7

Baby Richebourg! Thx @Max Kogod — 11 years ago

Carl Steefel

9.2

Tasted alongside the Richebourg, this has better volume, with bright red fruit imploding on the palate, transforming to raspberry perfume. Not the smoky underbrush character of the Richebourg, but the red fruit attack transforms to something beyond. — 11 years ago

Greg Harrington

9.7

WC and Henri Jayer Richebourg — 12 years ago

Patrick Fitzgerald

9.8

An all time great, perfect example of what wine should be and do — 13 years ago