Henri Jayer

Richebourg Pinot Noir

101 ratings
101 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Oldman

Henri Jayer Richebourg 1966: how can it be that this 50-year-old Burgundy is still so fresh, so ruby-colored, so generous with its nose of ripe cherry, baking spaces, and Autumn leaves? A miracle in every greedy gulp.

Henri Jayer Richebourg 1966: how can it be that this 50-year-old Burgundy is still so fresh, so ruby-colored, so generous with its nose of ripe cherry, baking spaces, and Autumn leaves? A miracle in every greedy gulp.

Nov 7th, 2016