Bouchard Père et Fils

Richebourg Grand Cru Pinot Noir

9.53 ratings
9.52 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Franck Gestin

Fresh Cherry & kirsch on the first nose. Tobacco, tomato, leather, mushrooms, wet earthy notes, wax on the second nose !
Acidity and alcohol still present !
30 years and like a young and wise man.
Brilliant !

Fresh Cherry & kirsch on the first nose. Tobacco, tomato, leather, mushrooms, wet earthy notes, wax on the second nose !
Acidity and alcohol still present !
30 years and like a young and wise man.
Brilliant !

Oct 16th, 2014
Xavier Galzowski

Light brick hue with soft watery orange edges. smooth tanins and nice surprising acidity for a 30 year old wine. marascino/cherry, leather, tobacco, wet earthy notes with hints of tomatoes and spices.
A beautiful bottle that could be kept another 5 years.

Light brick hue with soft watery orange edges. smooth tanins and nice surprising acidity for a 30 year old wine. marascino/cherry, leather, tobacco, wet earthy notes with hints of tomatoes and spices.
A beautiful bottle that could be kept another 5 years.

Oct 17th, 2014