Louis Jadot

Richebourg Grand Cru Pinot Noir

9.53 ratings
-no pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff J
9.3

I think this is the most elusive wine of the night. Its color is obviously younger than its sibling from Musigny, ruby core a bit watery on the rim, no sign of brick hue. It starts with dried cherries and very earthy note that reminds you the damp horse barn, very much closed on the palate at first refusing to show any sign of liveness. After about 4 hours of courting(I mean aeration) it starts to smell like a tall jar of red fruit jam and sweet floral notes. Palate is quite consistent with nose, medium+ tannin and acidity.

I think this is the most elusive wine of the night. Its color is obviously younger than its sibling from Musigny, ruby core a bit watery on the rim, no sign of brick hue. It starts with dried cherries and very earthy note that reminds you the damp horse barn, very much closed on the palate at first refusing to show any sign of liveness. After about 4 hours of courting(I mean aeration) it starts to smell like a tall jar of red fruit jam and sweet floral notes. Palate is quite consistent with nose, medium+ tannin and acidity.

Dec 11th, 2016
Nic Z
9.3

Openned up after 2+ hours of decanting. jammy red fruit

Openned up after 2+ hours of decanting. jammy red fruit

Dec 11th, 2016
Isabella Myers

Isabella had this 12 years ago

Isabella had this 12 years ago

Mar 8th, 2014