Brendan Baker

9.4

Rich and layered... love Krug MV ⚡️😋 — 7 years ago

Richard Hylton

9.3

Fantastic. Rich dark berry fruit with leathery sweet nose. Really lovely paired with roasted wild ducks. — 8 years ago

Peter Keohan

9.2

Good color lovely nose rich and long clean — 9 years ago

Mick Foy

10

As good as it gets for my taste. Big dark full bodied red with rich flavor and smooth finish. — 10 years ago

Malachi Rose

9.0

Rich and fruity with blackberries and plums coming through. It's drinkable now and could even benefit from several years of aging. — 11 years ago

with Penelope and Danielle

Lewis Chester

9.5

1998 vintage. Earthy and roasted almond. Ripe lemon rind. Full bodied. Rich mouth feel. Mocha. Acidity not overbearing - touch light? Long concentrated finish. Excellent — 11 years ago

J Ham

10

Great. Rich. Complex. Perfect balance of spice, fruit, and mineral. — 13 years ago

LM Segal

9.1

Very good but not great Tig; younger than it should’ve been, rich. — 8 years ago

Matt Brock

9.3

Brought out the good stuff for V-Day. Aerated and decanted this bottle of beast for over an hour. Intensely rich fruit, rounded out by tannins that have clearly softened given the age of this wine. So rare to experience a bottle of this magnitude. The first few sips have been absolute heaven, and the balance will surely get better. — 9 years ago

with Jennifer

Nick Stinnett

9.1

Smooth and rich with a great finish. — 10 years ago

Fred Mihm

9.3

Well done Mr. Hat. — 10 years ago

William Leslie

9.9

First off. You have heard about decanting.... This is a great example. Open and it tastes flat, give it time to breath and the flavors come out. The nose has a nice oak, smokey texture. Taste has a predominant black cherry flavor with nice ripe fruit flavors. Oak remains throughout the taste from start to finish with american oak flavors. An almost cigar smokiness hits immediately with a slight spice....not sure where to compare this to because it's not like a Zinfandel pepper, but more like an allspice. The overall feel is medium bodied with rich cherry flavors and well balanced for a smooth feel. This is a great introduction to Stags Leap without spending $150. — 11 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

9.4

Intense, rich and complex. An amazing wine — 11 years ago

Andrea Watt

9.1

Smooth, rich cherry and smoke. — 8 years ago

Allison Rich

9.4

Rich, full bodied cab. Notes of toasted oak and coffee. Great finish. Delicious just opened and even better after aerating/breathing. — 8 years ago

Matt Gaydos

9.5

Rich and creamy. Great yellow color. Fruity, vanilla oak smell. Layered flavors. Vanilla, buttery, soft spice as it finishes. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Very nice with rich spicy fruit — 10 years ago

John Harding

9.2

Cherry and vanilla nose. Rich Cherry, vanilla pomegranate, cinnamon and a slight tartness of citrus peel. Smooth acidity and balanced tannins. Long finish yummy and rich; easy to drink. Not as balanced as older vintages. Maybe cellar this a bit. — 11 years ago

with Jenny

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Nadine M

9.9

Rich berry fruit with layers of Christmas spices and tobacco. Pretty damn close to perfection! — 13 years ago