For 🥩 lamb 👌 — 5 years ago
バローロキナーノ。香り高くていい感じ。西洋おとぎりそう。香味衝撃的ヘザーハニーにて — 6 years ago
Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago
Loved it. It is what a Barolo should be. — 7 years ago
I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 7 months ago
Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 2 years ago
Delicious. Picked up at winery. Cherry light-medium juicy love it. With Jonathon Sheila — 5 years ago
30 October 2020: Josie is TEN! Yay! Happy Birthday! We should be eating McDonald’s Apple Pies and instead we are eating steak and pecorino w honey and tagliatelle with truffle (and butter) and ragu plus a potato with lard at Associazione Chianti. NBD. We miss Josie and the wine was great (though needed to be chilled). Tomorrow is Halloween and then it’s November and Tuesday is the Election. FUCK. PLEASE COME TOGETHER. ok. Time for Tiramisu. — 6 years ago
Tart cherries, anise, cinnamon — 6 years ago
Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago
Drank as 2nd bottle with Ryan and Elissa. Wonderful meal. — a year ago
Great Wine! — 6 years ago
Хорошее, но откупорил рановато — 6 years ago
In perfect shape. Outstanding. — 7 years ago
Alvaro Bustillos
Vinazo!
Con federico cerretto en si cava — 7 months ago