Lotta

9.3

For 🥩 lamb 👌 — 5 years ago

andy

9.8

バローロキナーノ。香り高くていい感じ。西洋おとぎりそう。香味衝撃的ヘザーハニーにて — 6 years ago

boyd

10

In perfect shape. Outstanding. — 7 years ago

Miguel Espinosa

9.0

Loved it. It is what a Barolo should be. — 8 years ago

WineAmateur

9.4

The first bottle from the case was corked, the second dull and tired, but thankfully this was brimming with life, with a glorious sour cherry-umami thing going on — 9 years ago

Chris MacLean

9.4

I'd say this turned out pretty well @Riccardo Campinoti... — 10 years ago

Grenfel Calheiros

9.3

Still vibrant — 11 years ago

Hezi Levy

9.1

Okay drinking — 11 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Took a few hours to start singing but crusher! This one has a long life ahead of it. @Riccardo Campinoti — 11 years ago

with David

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 12 years ago

Koji Taruishi

9.0

Great Wine! — 6 years ago

Gadji Gadjigoroev

8.9

Хорошее, но откупорил рановато — 6 years ago

Kåre Krig

9.0

Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago

Pooneet K

9.2

Fantastic. Incredibly aromatic with beautiful dark fruit. Tannins are of course there but it’s really excellent. Precise acid with a long finish. — 8 years ago

with Michael, Allison and 1 other

Tammy Broxson

9.3

1997 Fabulous — 9 years ago

with Emmett

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

La música del vi — 10 years ago

David Conway

9.2

Always delicious @Riccardo Campinoti @Ronnie Sanders — 10 years ago

Peter Quinsey

8.9

Good balance of acidity and tannins. Solid, versatile, but not exceptional. — 11 years ago

Jenne Rose

9.8

Cannot find words to comment on how great this is! If you could dream of a perfect wine, this would be one of them. @Riccardo L. — 11 years ago

Michael Solway

9.1

The 2009 is showing well. Nice density, plenty of fruit and spice and enough tannin for a few more years in the cellar. — 12 years ago

with Jamie

Danny Martinez

8.9

30 October 2020: Josie is TEN! Yay! Happy Birthday! We should be eating McDonald’s Apple Pies and instead we are eating steak and pecorino w honey and tagliatelle with truffle (and butter) and ragu plus a potato with lard at Associazione Chianti. NBD. We miss Josie and the wine was great (though needed to be chilled). Tomorrow is Halloween and then it’s November and Tuesday is the Election. FUCK. PLEASE COME TOGETHER. ok. Time for Tiramisu. — 6 years ago

Joe Hakim

9.2

Tart cherries, anise, cinnamon — 6 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago

John W

9.4

Very earthy on the nose and on the palate strong balsamic and cherry. Still strong tannins after 10 years and exhibiting a strong, chewy and complex evolution. — 8 years ago

Steve Dettmar

9.1

Lovely white quite tart but that's what I like. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

La música del vi — 10 years ago

Shane Harvey

9.2

Killer Rosso recommended by Riccardo at the incomparable Borgo do Carpiano, Gubbio May 2, 2016 — 10 years ago

with Katie

Sang Kim

9.6

Much better than older vintage from Ceretto(2007). Very fragrant and well balanced even without French oak and as a new vintage. — 11 years ago

Luca Bettazzi

9.0

@Riccardo Copelli — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Thank you @daniel_petroski !!!!!! = hella yes! — 13 years ago