estilo sílice, fruta roja, especias, boca ligera, poco tanino — 5 years ago
Always want to drink this! — 6 years ago
Amazing with galician fish — 7 years ago
This was delicious at Taberna Pedrazza in Madrid. — 7 years ago
An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 4 years ago
Impressive nose (floral, fruit), Green apples, pineapple, subtle saltiness and minerals, very refreshing, — 5 years ago
Innovative Spanish (Galicia) white blend of Treixadura, Torrontes, Godello, Loureira and Albariño. Lychee And Honeysuckle on the nose. Red apple and flowers on the pallet. Fermented on the lees which gives this wine some lift, richness and body. Perfect acidity with some pleasant bitterness on the finish. A real winner! — 6 years ago
Great cheap light Spanish red — 6 years ago
Bright and pretty--honestly drinks like the bottle design! Floral, fresh, fruity (raspberry? Sour cherry?), light, but with just enough just enough body and tannin to feel substantial. — 7 years ago
Bright good. — 7 years ago
Nice dry Spanish white (Godello) at 50 Local in Kennebunk, ME — 5 years ago
This wine is from Portugal the Dão region and not from Spain in Galicia. Please have this corrected in the app classification. — 5 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 6 years ago
Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 7 years ago
John Hagood
From Chambers had 2017 on 3/14/2021. — 3 years ago