Vilerma

Blanco Ribeiro Treixadura Blend

9.04 ratings
-no pro ratings
Ribeiro, Galicia, Spain
Treixadura, Torrontés, Godello, Albariño, Loureiro
Shellfish, Chili & Hot Spicy
Top Notes For
Txell Pijoan

Amazing with galician fish

Amazing with galician fish

Jun 23rd, 2017
kasimir bujak

aromas are pleasantly herbal: dried sage, stone, a little seaweed/salinity, white flowers.... the palate has lots of plump, oily minerality, and a little hazelnut with a nice stony citrus finish. calls for fish.

aromas are pleasantly herbal: dried sage, stone, a little seaweed/salinity, white flowers.... the palate has lots of plump, oily minerality, and a little hazelnut with a nice stony citrus finish. calls for fish.

Dec 29th, 2016
Kathryn O'Neill

Kathryn had this 5 years ago

Kathryn had this 5 years ago

Feb 24th, 2018