Rob Brobst III

9.8

Ripe in flavor, with a vivid array of black currant, blackberry, violet, black tea and black pepper aromas and flavors that zoom through to a long, expressive finish. Shows subtlety in the layers of complex flavor against a refined structure. Tannins are present but nicely contained. #1 Wine of 2009, Wine of the Year* — 9 months ago

Louis Martin

9.2

Peppery bouquet and flavor, wood and oaky. Pairs perfectly with smoked meats and duck. — 6 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 7 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago

Steve Haro

9.3

Beautiful and silky with chocolate and blueberry torte notes. Tea and earth on the back palette. The tannins are still big but harmonious and the finish is long while taking on floral and raspberry flavors. Fantastic. — 10 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago

Tyler Felous

9.4

Excellent. Fresh, glides over the palate with hits of fruit and acid. Lot of citrus notes coming through — 9 months ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 8 years ago

Michael Park

9.1

Great dark fruits and well balanced. — 9 years ago

Michael Mcdermott

9.0

Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 10 years ago

PJ

9.5

Great way to warm up on a 20 degree night! 🍷 — 12 years ago

Z. R.G.

9.4

Love these raspberries — 3 years ago

Ming L

9.2

Aromas of blackcurrant, blueberry, cassis, licorice, dried herbs, and espresso. The palate, riding on the medium to full body, is round and lively with delicious ripe black fruits and juicy acidity.
Enjoyable now, and will have at least a decade ahead. — 4 years ago

Angel A Santiago

9.6

Two words: bold. 😂. An amazingly complex cab from one of our favorite wineries in Napa. Give her some time to breathe and the fun comes out. Stays on the front of your pallet and goes down light. — 7 years ago

Nicholas Lauf

9.3

Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 9 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago