Patti Petree

9.2

John likes better than the Renegade — 6 years ago

Kay Cheon

8.9

Renegade tasting - might’ve been because I wasn’t spitting but most balanced and pleasant but forward tannins and red fruit — 7 years ago

Maggie Leahy

9.2

One of my first wines in South Africa 🇿🇦👌🏼👌🏼👌🏼 — 8 years ago

Carl Fischer

9.5

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

This was WOTN for me. First thing I noticed - and could hardly believe - was how bright red the wine still was being 38 years old. There was some funk on the nose but a ton of fruit as well. The fruit stood out on the palate - and the wine had a brightness to it I couldn't believe. Flavors of raspberries and gravel and still had a great acidity. The somm did note that there is a lot of bottle variation. He opened the same vintage recently and it was all mushrooms and little fruit - so he felt his bottle was a little atypical. But that worked for me. Paired well with Comte. — 8 years ago

Jason Wojciechowski

9.2

Fantastic Sicilian wine I picked up at Renegade. Good stuff. Very affordable. — 9 years ago

Mark Howard

9.0

Bright crisp flavors; razor sharp & racy. Good now; better later. A favorite of the Renegade guys. — 9 years ago

with Elizabeth

Renegade Wines

9.3

Epic wine paired with Julia Child's classic roast chicken recipe. In stock at Renegade Wines today — 9 years ago

J Michael Sirochman

9.4

Thanksgiving Eve #2 — 7 years ago

Pooneet K

9.0

Really very nice. Ruby red and clear in the glass. Quite floral. Precise with good minerality and acid. Thoroughly enjoyable from a sort of renegade producer just outside Madrid. — 7 years ago

Carl Fischer

9.3

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

I lost my notes but remembered really enjoying this and how balanced it was on both the savory/fruit profile as well as the tannin/acid front.
— 8 years ago

Carl Fischer

9.3

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).

— 8 years ago

Merritt Santino Raül Gilé

9.0

You gotta love this for the price. Very nice OR. From Garagiste, of course. — 8 years ago

with Alison

Noah Waxman

9.0

Love it. Mostly white grapes. Renegade. He paid his fines — 9 years ago

Conrad Kenley

8.9

It's Tuesday Night — 9 years ago

Michelle Patterson

9.0

Sweet undertone. — 7 years ago

Tara Rowland

9.2

Rum aged in Bruichladdich casts. Unbelievably intense flavours ⭐️ — 7 years ago

Marla Frederick

9.2

This tastes definitively like a persimmon with a knife-shaped seed. Like a steaming cup of lapsang souchong in an Ozarkian log cabin. This is that wine you pine for once every three years when you have reason to splurge a little, when you recall there is that one, renegade pinot noir that dares to be bold. — 8 years ago

Carl Fischer

9.5

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

An excellent wine, full bodied and vibrant. Flavors of cherry. Nice acidity very light tannins. Definitely out of my comfort zone and was surprised at how well this held up. — 8 years ago

Blaine Verde

9.0

Thought provoking. Mild menthol aromas and a little bit of greenery. Stem like, but pleasant. Textured and deep, potting soil and rocks scattered as a backdrop. Digging for more and continuing to discover more of the treasure. Does not wear heart on her sleeve. do some work, dig a little. Then harvest the fruits of your labor. Salute to female winemakers. An underrepresented breed. Renegade women following no rules but quality. IGT Toscana — 9 years ago

Nancy Seiler

10

Fruity, raspberry, soft, candy-coated, lingering mountain air like sitting in front of a fireplace. — 9 years ago