Mid crimson in colour. Smell of dirty socks and hints of pepper - ultra savoury. Evidence of Brett and one of the downsides of not using sulphur in natural wines. This has not gone to the stage of tipping down the sink but after another year one would have to do that. Brett never goes away and only gets worse.
Mid crimson in colour. Smell of dirty socks and hints of pepper - ultra savoury. Evidence of Brett and one of the downsides of not using sulphur in natural wines. This has not gone to the stage of tipping down the sink but after another year one would have to do that. Brett never goes away and only gets worse.
Feb 20th, 2020
Yup, got some barnyard action, but it’s still very good. Barnyardy funk nudges out sappy red berry fruit on the nose. The palate is crisp and intense, with way less funk than the nose. Electric cherry fruit, crushed high-toned rock, and an intense savory component. Long, mouthwatering finish.
Yup, got some barnyard action, but it’s still very good. Barnyardy funk nudges out sappy red berry fruit on the nose. The palate is crisp and intense, with way less funk than the nose. Electric cherry fruit, crushed high-toned rock, and an intense savory component. Long, mouthwatering finish.
Dec 3rd, 2019
like incense in a damp n musky wild blackberry patch ~ light, bright, tart n silky w sour cherry, cranberry n pomegranate finishing w a dusting of crushed minerals, spices n dried herbs
like incense in a damp n musky wild blackberry patch ~ light, bright, tart n silky w sour cherry, cranberry n pomegranate finishing w a dusting of crushed minerals, spices n dried herbs
1 person found it helpfulSep 18th, 2018
Sicily, Italy
