Walter Fahr

9.2

Very nice Chardonnay from the Bourgogne region. Rich in texture with citrus and apple notes. Pairs wonderfully with poultry, fish and cheese. Drank in November 2025 — 8 days ago

Tom Casagrande

9.2

Prior notes still apply. (Sorry, too lazy to re-type it all.) — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tiny bit flab still noice — 9 months ago

Gustavo Gitti

9.1

Wonderful — 3 years ago

romo

9.2

This Puligny packs a powerful punch. Persistent heat presents profusely, preventing its pedigreed place. — 5 months ago

Angelo Casagrande

9.1

Fragrant chard with apple/ pear w a hint of citrus on the finish. Excellent acidity and some stony minerality. Bright and welcoming. Tom- it may be trying to pass itself off as a more haughty cotes de beaune, however. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Fresh. A tiny bit flabby. — 9 months ago

Lee Pitofsky

9.3

Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

The best of the three we tried from this producer. Mandarin, lemon, slate, fresh nose. — 9 months ago

Mark S.

8.9

Violet, plum, vanilla and cosmic. Roses. Slight sweet. Berries. Concentration. Balanced acidity and spiciness. David Renaud Irancy Vaupessiot 19 @3850, Umem, 241121-241126 — a year ago