From Magnum. Delicious — 5 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 6 years ago
Wow! Drinking well now. Don't wait. Get her while she is good! — 7 years ago
Drinking spectacularly! Mazis! — 8 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 8 years ago
Smoky, earthy, funky & awesome. — 9 years ago
2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 10 years ago
Beautiful sparkle and tartness — 4 years ago
Delicious. Subtle earthy. Raspberries. — 4 years ago
Some funkyness, more expressive as it opened up. Enjoyed by all. — 5 years ago
Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 6 years ago
Fresh kiwi and a strong strawberry presence. Smooth and delicious. — 7 years ago
Tight now needs time — 8 years ago
Wow! So elegant, soft and smooth. Floral but not overbearing. Great minerality. — 8 years ago
How could this not be good? 2013 vintage. — 9 years ago
Fantastisch vintage — 9 years ago
Strawberries with a touch of spices. Very very nice rose. Beautiful color. Would almost drink it for the color alone! — 5 years ago
たーちゃんお気に売りの白ワイン^ ^ — 6 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 6 years ago
Crisp and fine, this champagne capture the essence of why champagne is hydration for the brain and the flavor and acidity, in my opinion is the elixir of this thing. A great pre gamer w/ 7:30 weather right today ok — 7 years ago
2 November 2015. Manhattan Wine Company, New York, NY. — 9 years ago
So savory. Celery seed and dried porcini. — 10 years ago
Brendan Baker
Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 3 years ago