Ron Del Rio

8.9

It’s all in the can! Easy to drink acidic finish — 5 years ago

Angela Winnike

8.9

Tart raspberry, bright, with a little sand-grainy-ness to it, like you have to chew it a little-in a good way. — 6 years ago

with Luke and Matthew

Sharon Ambrose

9.1

Very good celebratory toast! — 6 years ago

Patricia Dreves

9.0

Is it a full bodied Cab no, but very Delicious and oh so Smooth!!! — 7 years ago

Jonathan Wall

9.2

Caramel and zing! Happy Thanksgiving! — 8 years ago

Kyle Fortman

8.9

WTSO. Very good cab from Paso Robles. 2013 vintage. Definitely worth buying again at this price point, about $12. Dry, burnt fruit, dark berries, sweet to finish. — 8 years ago

Bob Schroeck

9.0

3/25/2017. 2014 Vintage — 8 years ago

Vasanth Balakrishnan

8.9

I’m a huge VJB fan but I gotta be honest that I was a bit disappointed in this #sagrantino. It drinks similarly to a Dry Creek Valley old vine Zin. Big fruit lovers will rejoice but I was looking for more bright acidity and it was a touch syrupy for my preference. — 6 years ago

Joe F.

8.9

Full bodied with a good amount of spice and dark fruit flavor..,paired well with grilled NY strip steaks with sweet potato. — 6 years ago

with Laurene

Steve Medbery

9.2

Excellent old vine Carignan. Bright red fruit, earthy. — 7 years ago

Austin Tabbone

9.2

Fruity and watermelony. A bit of celery with lovely acidity and a dash of RS provides a nice little pet nat. — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Cranberry. Cherry. White pepper. Redwood forest floor. Medium-bodied. Nice structure. A lovely local expression of Pinot Noir. — 8 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

A youthful, vibrant, nose of citrus flowers, green melon, and crisp vegetation. High acid, but quite the creamy body. Cantaloupe, honeydew, and lemons excite the palate. 308 case production, which is halved from last vintage. A wine well worth exploring. — 8 years ago

Paul Anglade

9.0

Very nice. Will be looking for it again. — 8 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.0

I mean, the name alone makes you want to, at the very least, try it. And let me tell you, you’ll be happy you did! Some red fruit (cranberry mainly) and acidity with a yeasty finish. A fun change from your standard bubble options and the perfect holiday color! — 6 years ago

Ray Vanderhoff

9.2

Wonderful FLX Riesling! Big apple/pear fruit that almost seems sweet at first. But then the acidity takes over and balances the wine beautifully. Hint of petrol. Very Germanic and extremely well made. EE is an extremely underrated FLX producer. — 6 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 6 years ago

with Mark

Aaron Rankin

9.1

PnP. Very drinkable already. Spice, funk, and a melange of aromas in the nose. Velvety tannins and lively in the mid-palette. This is a thinking man’s weekday sipper. Will check back in with this in a couple days. — 7 years ago

Ian Connors

9.5

Great flavor, very smooth — 8 years ago

Randy Fuller

9.2

It's a dark wine, dark in color, dark in aromas and dark in flavors. The nose offers abundant blackberry and black raspberry notes with an earthy base. There is an element of smoke at the top of the glass. The palate is deep and rich, dark fruit joined with a sense of black olives and tea. It leans toward savory, but not without taking the fruit with it. The wine finishes with a little raspberry tartness and a lot of berries that stay for a medium length. It's not too much of a bruiser as far as Pinot goes, rather elegant. Let your kitchen staff know you’d like a grilled pork chop for dinner. — 8 years ago