Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 6 days ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 2 months ago

Mark Mannebach

9.0

2010 vintage. Smooth up front with chocolate tobacco tones with slight plum. If finish was longer would get a higher rating. — 4 months ago

Doug Powers

9.1

Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — a month ago

with Jim

Kim Younggi

9.8

가격대비 무겁고 좋다. — 3 months ago

JKT

9.0

Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — 5 months ago

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 9 months ago

Ray Vanderhoff

8.9

@Delectable Wine -This wine is the Jayson by Pahlmeyer “The Bench” Napa Valley Cabernet Sauvignon. Dark ruby color. Aromas of black berry fruit and sweet oak. Dark blackberry, boysenberry, black currant and plum fruit with additional notes of chocolate and black pepper. Very long finish that has an acidic bite. Extremely fruit forward, concentrated and plush. Still quite young, so more bottle age may be needed. Part of the Capital Grill 2025 Generous Pour Program. We were told that this is the initial vintage of this wine. — 2 months ago

Alex Lynch

9.0

Smooth red, great with pizza — 3 months ago

Abbas Zand

8.9

Plum, blueberry nose. Medium to full body.
Cherry, blueberry, plum fruit flavors w/ Leather and smoke accents. Medium tannins.
Long finish. Nice overall.
$20 — 9 months ago