Anne Holmes

9.3

Birthday dinner for Tom — 8 days ago

with Thomas

Erin Miskey

9.0

Grapes: Bical/Arinto
Loved it! Has a cider vibe. Vinovore — 3 years ago

Matthew Choi

9.1

Super pleasant. Fuji Apple cider with just enough acidity. — 4 years ago

Brandon Boesch

9.9

Amazing flavor and so complex! Kiwi, funk, apples, citrus, earth, herbs. This is my second vintage of trying this wine and I have to say both were stunning. This is the cider for natural wine lovers. — 4 years ago

Seth Masterson

8.9

I tried this last year and it was a bit tight. Now drinking really well in late '23, even better after some breathing time.
New French oak gives it a nice spice balance to the fruit- rather persimmon like actually. Fair texture. Deliciously long finish accompanied by a nice acid kick that carries the spice. Maybe a little bit hot for my taste. — 10 months ago

Charlie C

8.9

Cider/lambic vibes — 4 years ago

Ben Thom

10

Might be the best cider I’ve ever had. So light and perfectly acidic. — 4 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Super fresh — a year ago

Francisco Perez

9.0

This wine shows that Texas is now producing fine and complex wine. The grape is Tannat used a lot in wines from Uruguay and Chile. Full bodied and beautiful crisp red velvet color. Pleasant to the nose and palate. Best when it breathes. Texas wine makers are increasingly conscious about terroir and planting grapes that fit it. Nice and well structured that complements a rib eye grilled quite nicely. — 2 years ago

Brenda Lambert

9.2

Tannins. flat. Light — 4 years ago