Pipeño Portezuelo País

Lots of damp earth, black pepper, and sour red fruit. Perhaps not the most endowed bottle, but with stimulating verve none the less.

Oh yeah

Guys I hate Chilean wine. This one tastes a lot like a Loire red and is in a liter bottle and I guess I got some thinking to do

Viva Vinos de #chile!
Fresh, edgy, tart & friendly
Old school w/ 100 year Pais vines
#ChileWineDay

2014

I'm glad this exists.

Pais like you've never known...really funky when you first open it. Wet forest floor, wild strawberry fruit, coffee, mushrooms, and tremendous acid with moderate, angular tannins.

Pais...super fun

Love this Chilean wine that Chris found down in chile made from indigenous grape that used to be made into communal wine. Medium body minerality. Green notes on nose

It's good to be home.