Transparent burgundy with orange tinged halo in the glass. On the nose, one detects dark cherry, black pepper, and barely a hint of floral notes. The dark cherries reappear in the mouth with a bit of smoky sweet complexity and medium tannins. Finish lingers a little. I’d say it is quite a nice versatile wine. — 6 years ago
Loving the smooth chocolate taste. Was recommended by a gal at work and it did not disappoint. — 6 years ago
Nice, smooth red. Very good for a cheap price. — 7 years ago
Nice wine. Super dense. Black fruit. Really floral. Herbal. Earthy. Well balanced. Great acidity. Super round. Awesome. — 8 years ago
Taste the case, great value. Blend was good too — 5 years ago
Good stuff. — 6 years ago
Thoroughly enjoyable 29 year old Zinfandel with grilled lamb. — 6 years ago
Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago
Refreshing! Serve chilled. Nice little scavenger hunt on the back label to spice up your Sunday afternoon! — 7 years ago
Plum, blueberry, nice tannin. — 5 years ago
Pastiche has half price wines on Wednesday’s so I went for one of their higher priced ($64) bottles. Haven’t had a Jack London Vineyard in a long time so I thought this was the time to try it. Not very complex and a tad sweet. I’m amazed that they can sell this at the $64 price on other nights. Don’t know the retail for this wine. Don’t think I would order again. — 5 years ago
Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 7 years ago
Color of dark amber. Nose is mellow with oak, sweet baked apple, sweet pear, spice from alcohol, nice flavors eater, smooth bourbon, and nothing close to indicate she is 90 proof. Taste is waves of sweetness with spicy bourbon, milk chocolate, canyon, oak, concentrated, powerful, zesty, yet smooth. Very long finish with similar notes plus flowering note, and enjoyable. — 7 years ago
2011 vintage — 8 years ago
Kristin Cancellieri
Delicious jammy blend. Smooth hints of vanilla and pairs well with smoky bbq flank steak — 5 years ago