Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 2 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 4 months ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — 5 months ago

Jocholla

9.1

Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 8 months ago

Doug Griffin

9.2

What you expect. Saturated dark fruit, med tannins, chocolate, cherries — a year ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago

P A

9.2

Always a good bet — 11 years ago

Takuya Namise

9.0

Wolfgang’s Steakhouse — 3 months ago

Joe Fischer

9.3

Liquid Gold! A beautiful California sparkler with aromas of brioche, yeast, and pear. Nice body and slight tartness. — 4 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 4 months ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 5 months ago

with Emilee

Steve Mitchell

9.3

Quite nice paired with scallops and a salad. — 7 months ago

Ryan McMinds

9.8

Last week at Zion mountain ranch — 9 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Michael Seely

9.3

Well put together, excellent — 8 years ago

with Joe

Justin B

9.0

Nice dry fruity wine. Not sure what it's a blend of but very nice. Good pic Gils! — 10 years ago

Yan Gagnon

9.1

Tout a été dit et redit sur le Cabernet Sauvignon Hillside Select et le duo Doug Shafer et Elias Fernandez. Par contre un peu moins sur le Chardonnay Red Shoulder. Il provient du Red Shoulder Ranch dans le district de Carneros au nord de la vallée de Napa. Red Shoulder est une espèce d'épervier qu'on retrouve près du vignoble. Le 2021 est un vin achevé. La robe est jaune claire sans aucun signe de vieillissement. Le nez est complexe avec des notes de gingembre, de citron, de beurre et de vanille. En bouche le liquide est puissant, long, avec les mêmes saveurs qu'au nez avec du fruit de la passion en prime. L'alcool est un peu dérangent en bouche avec ses 14,9%. Ça se goûte ! — 4 months ago

Andrew Keenan

8.9

2021 Vintage — 4 months ago

Joe Fischer

9.1

Lovely. Yeast, lemon, apple, and a bit of minerality. — 5 months ago

Paul Masson

9.1

Definitely a lightweight, but always pretty and dialed in — 5 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 8 months ago

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Neesie Low

9.7

Very good chard — 12 years ago