Paul Woolls

9.6

Elegant, balanced, not the strongest example of 68, but subtle fruit, medium length. Delightful. Comfortable slippers on a cold rainy night in Napa. — 8 months ago

Sam Friedland

8.9

Strawberries, red color, complex. — 3 years ago

Hannah Clark

9.2

Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 3 years ago

Scott Soren

9.5

Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 4 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Joe Fusaro

9.1

Really wonderful surprise. — 8 months ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 2 years ago

Amber Petrik

9.1

WHITE. Bought at Total Wine. — 3 years ago

Daniel McCullough

9.5

The real gout brioche deal, delicious way to cap off pre-Xmas in Montreal — 4 years ago

Neal Ferry

9.0

Dry as Dirt…. — 4 years ago

with TwiLea

Arleen Hooks

9.0

Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 5 years ago

Paul J

9.1

I really enjoyed this!

Dark, thick wine where you can really taste the Syrah and tannins. Spicy and full of fruit. Paired very nice with prosciutto wrapped chicken. Definitely young with many years left in it! Not bad at the restaurant list price of £50. — 6 years ago

with Brooke

Monique Gillioen

9.3

€57 Venta de Posa — 2 years ago

Roger Ray

9.1

"a striking dark crimson hue, opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel and roasted walnuts. On the palate, the rich and gracious flavors of briary blackberry, dark cherry, right plum cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate and a kiss of fine oak". A complex, beautiful CA blend of Sangiovese, Cabernet Sauvignon and Syrah. — 3 years ago

Nathan Kinney

9.3

Really hit its stride the 3rd day open — 3 years ago

Sam Friedland

9.0

Some fruit and still a lot of tannins. — 4 years ago

M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 4 years ago

Jess

9.3

Light, very interesting — 4 years ago

Dani Ruiz Sanchez

9.0

Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago