Peter Zandbergen

9.3

Spectacular nose. — 2 years ago

with Elise

Zack Hall

9.2

Smells like PM — 3 years ago

Ben Christen

9.2

Country time lemonade — 4 years ago

with Ellen

Byron C Mayes

8.9

Bright, clear ruby. Shy (at first) nose of musty black cherry. Medium bodied palate of leathery cherry and birch. Not fruity by any stretch. Medium plus acidity and medium tannins make this a quintessential French food wine, a compliment to any place you’d normally take French Pinot Noir or Gamay. A perfect wine for rich fares of all cuisines. I’m upscaling my frozen pepperoni pizza. — 5 years ago

with Jay

Matti Jokelainen

8.9

Bit shy nose. High toned profile with red berries and pronounced acidity. Very fine tannins. Lacks a bit midpalate depth. Kept improving during the 3h in decanter thus probably 1-3 years from peak — 7 years ago

Marcio Morelli

9.1

Rully 1er cru Grésigny Vieilles Vignes
Chardonnay
13% — 8 years ago

Peter Zandbergen

9.3

This is the Cuvee Chêne. Great producer! — 2 years ago

with Elise

Mario Vaillancourt

8.9

Nez typé Chardo, des fruits blancs, une belle attaque et une acidité vive et salivante, la finale me décoit un peu toutefois, des amers un peu trop insistants, probablement trop jeune. 88-89

Nice typical Chardonnay nose with white fruits in particular, a nice palate, very crisp, clean, but the finish has a touch of sourness that is a tad too insistent. Probably needs time. 88-89 — 4 years ago

John Willison

9.0

Sugared lemon fruit, almond oil, minerals, dark finish. Happy National Chardonnay Day. — 5 years ago

Diane Kessler

9.0

Bright and austere. Just what I would expect from a Rully. It showed more weight the next day. — 6 years ago

Ned Gray Creed

9.1

You gotta want it. Past, but we know. Trip tip. Sausages. Schmackin as best it can. Cloudy. — 6 years ago

with Mark

Victor Hwang

9.1

2014 vintage. Should be listed as 1st Cru Les Margotes Chardonnay. — 8 years ago

S. Moon

9.1

Thought it was a new world pinot. Fairly simple but very good at this price range!! — 9 years ago

Adam Baker

9.0

Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner. — 3 years ago

with Chris, Elissa and 1 other

TH

9.2

レモン系の爽やかない味わいから、ナッツや樽のニュアンスが加わる味わい深いシャルドネ@The Winery 7150 incl tax cost performance の観点からはbetterなブルゴーニュがあるかも — 4 years ago

John Willison

9.1

Deep yellow fruit, oily, match stick, some oak tones. — 4 years ago

J. Kim

9.0

An outstanding producer, the fruit quality and the winemaking rival the very best in Burgundy. Concentration and dimension combined with the aromas and flavors that surround the palate. The structure has a complete integrity and the surface has an immaculate polish. — 5 years ago

Geralyn Wenkel

9.3

Birthday dinner with Colin at Bistro Campagne — 6 years ago

Mike Conti

9.4

dureuil janthial makes the best QPR wines I have been able to find from burgundy. The biggest problem is finding them in the states. I’ve been able to find about 15 bottles: white, red, village, 1er... all awesome. — 7 years ago

Tierney H

9.2

Light, good complexity, slight spicy fruitiness — 8 years ago