Lori Mayberry

10

Vidal Blanc ❤️ — 8 years ago

Camille Puglia

9.2

At Aeble, a new restaurant that didn't come up on Delectable. Stoned fruit--that's me--loves the stone fruit flavors, a hybrid peach and apricot. Didn't expect this Portuguese indigenous grape Loureiro to be so complex and bright. — 9 years ago

with Jim

Matt Fosket

9.2

A bit high toned, but great freshness balanced with crushed rock and herbs. Perfect accompaniment to beef stew — 9 years ago

Moliehi Shale

9.0

Goes down easy - matured taste but still goes down easily :) — 10 years ago

Koray Ozkan

9.2

15 years later a bottle of Ravens Wood Zinfandel... I Feel good... — 10 years ago

Celina Mattocks

9.2

Dickerson. Excellent bottle. Ravens wood. Light and extended finish — 10 years ago

Stephanie Swannack

8.9

Not my favorite ravens wood, but pretty damn good! — 11 years ago

Shane Mohr

Winemaker La Crema

9.6

Willamette Savy can kill it - perhaps it's been unjustly overlooked. — 11 years ago

Albertine Shaffer

9.2

Albertine had this 12 years ago

Liz Neubaum

9.7

Crisp, apple-like, long finish — 12 years ago

Bryan Hernández

9.2

Es dulce, notas de jerez — 13 years ago

Daniel Samson

10

Favorite with Galit — 8 years ago

Tom Kobylarz

9.3

Incredible quality and insane value, drinks just like a vintage with definition and complexity, but more accessible now. — 9 years ago

Kaitlin Gaska

9.1

ravens wood merlot/swish the wine around my throat/that's so Ravens wood 🍷 — 10 years ago

with Derek and Anthony

Juan Menendez

9.5

Fantastic cab! Full bodied, brimming with blackberry and intense black currants. It's fruit driven right now but very balanced I have no doubt complexity will emerge as it ages. I've had the 11, 12, & 13 Ravens and loved every one of them. — 10 years ago

Katy And Ty Salisbury

9.5

Very good, almost "light." Buy again! — 11 years ago

Sean Shafik

9.1

Awesome. Would wait 3-5 more years on this but showing great..Asian spice...red and black fruits...silky from a reidel burg glass....rustic and more savory from a BDX zalto...oh yeah and white pepper city and go RAVENS! — 11 years ago

Augie Kersting

9.7

Corn meal and malt on the nose, silky palate showing off the rocky soil it comes from — 12 years ago

Diedra West

9.1

Diedra had this 12 years ago

Katie Hewes

9.9

Love love love this meadow croft! — 13 years ago

Paul Komelasky

9.2

Fabulous port — 9 years ago

Rob Sternthal

9.0

Light Cabernet. No tannins to speak of which is great. Very smooth. — 9 years ago

Harry Hackett

9.2

Burnt wood with mineral — 9 years ago

with Patty and Lesley

Maggie Nation

9.0

Nice Pinot, well balanced between earth and fruit. Notes of leather and tobacco. — 9 years ago

Richard Hall

9.2

Great go to white cream. Good quality and some nice flavours. Rather sweet, don't let the colour deceive you! — 10 years ago

Giacomo Giunipero

8.9

Nose of strawberry, cherry, and allspice. Strawberry and sour cherry on the palate. Good but seemed to get a little syrupy on the finish. Cool label but f* the Ravens — 10 years ago

Jeff S

9.0

I was at Ravens Wood in Geyersville in 2013 and tried this velvety Zin. Very good wine for the price. Great flavors of cherry and other berries. — 11 years ago

Jeff Bauerly

9.6

Ravens Wood great Zins! — 12 years ago

Benjamin White

9.0

Not too dry. But doesn't have a sweet front. Refreshing for a red. — 12 years ago

Carrie Zetty

9.6

Ravens Wood petite Syrah 2011. — 12 years ago