Seemed a bit tainted — 8 months ago
Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago
I remember tasting this wine around 20 years ago & I remember exactly what it tasted like. One of the best wines from Napa for the 98 vintage. Rice a Roni should give David Ramey the Jericho Canyon fruit back to make Cabernet. These Rudd & the Ramey Jerichos are top notch. I just read Pepsi now owns Rice a Roni. — 5 years ago
Dark cherry red with flavors of raspberry and cherry, followed by hints of pepper and bay leaf. If you have been seeking total calm and satisfaction.... stop looking for it doesn’t exist... however this wine will definitely make you believe you have found it.... great pairing with roasted chicken, asparagus and fresh spring salad. — 5 years ago
Love this Sangiovese! What a nice surprise. I will offer this to me again. — 8 years ago
I wish I still had some of these 01 Jerichos. This wine tastes like Mouton Rothschild in a great year. One of the best 01 Cabs. I want to try this wine now to see how it’s holding up and how it’s developed. This was when I noticed the alcohol levels getting higher on Cabs but no hotness or alcohol flavors here. This has it all. the layers of complexity, the creme de cassis, lead pencil and perfectly ripened dark fruit. Very well balanced and fun to drink. — 5 years ago


Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 6 years ago
GNO @ Chuck’a Fish. — 6 years ago
Delicious easy drinking rosé! — 5 years ago
Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago
Very delicious. Smooth, fruit forward, so freaking good. — 6 years ago
I love the red blend, and Merlot. — 7 years ago
Joe DAscoli
Worth the wait. This wine dazzled and was excellent — 6 months ago