Raisin Sauvage

Piper-Heidsieck

Champagne Rosé Sauvage

Rich but bright, passionate and full of color and flavor. The proper volley between fruit and baguette. Serious but doesn’t take itself so. — a month ago

Bob, Ira and 4 others liked this

Methode Sauvage

Iruai Shasta-Cascade Trousseau Blend

Dark berries, currents, spiced. Absolutely delicious! — 6 months ago

Cascina Degli Ulivi

Le Pendu du Raisin Moscato Cortese

Floral cider nose, small bubbles, apricot and dirt — 3 years ago

Paul-Henri Thillardon

Raisin Libre Beaujolais Gamay

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 3 years ago

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 3 months ago

Tom, Anthony and 5 others liked this

Anne Pichon

Sauvage Vermentino 2022

Salty, mineral, nice. — 4 months ago

Anne Pichon

Sauvage Cuvée Vieilles Vignes Grenache Noir 2020

Good weekday wine. Great minerality. Really liked it. — 4 months ago

Alvear

Montilla-Moriles Pedro Ximénez 2017

Went out on a limb and picked up a small bottle of sherry. Pleasantly surprised by how much I enjoyed it. Sweet honey, raisin, a hint of vanilla, cedar and so smooth. — a year ago

Sharon liked this