Ron R

9.3

Plush, rich and focused. — 20 days ago

with Anne-marie

romo

9.3

Skins! Rhubarb and sous vide like an old Pinot, but with tannin and bright acid. A trousseau ringer. Wow. — 4 months ago

Ely Cohn

9.1

Always donned in crushed purple velvet and nail polish remover.

Tacky but distinct, full of marooned mouse and VA.

Sour balsamic cherries, chocolatey dates, and wooly blanket. — 5 months ago

Tom Garland

9.3

Pop and pour. A splendid dark ruby red color with some bricking. On the nose: dark cherry, currants, orange rind, new leather, dried herbs, floral. Taste: rich, elegant, brooding mouthcoating wine with dark slightly sour cherry, dusty earth, minerals, clove, plum, baking spice, and a long finish. YUM! — a month ago

with Brenda

romo

9.2

500. Tannic, but gentle. Very unfiltered with full-bodied unripe mango. wild not Wild. — 4 months ago

Jody Wycech

9.4

The wine is magnificent. Smells like a peach orchard. The fruit, the trees The flowers all of it. Also get pleasant but subtle notes of vanilla, citrus, ocean, and cardamom. Flavor is fresh, slightly under ripe peach (basically no sweetness), lemongrass and vanilla. Medium body but so well balanced by a refreshing acidity that matches seafood so well. I could smell this wine all day and never grow tired of it. — 4 months ago

with Ethan, Peter and 1 other

Patrick Hu

9.5

This is outstanding! Camphor. — 2 months ago

Nick Crampton

9.0

The most orangey (read: funky) of orange wines! Delicious nutty, stone fruit, and Negroni notes. Not for the faint of heart, but a delightfully complex wine. — 2 months ago

Benjamin Hickey

9.0

Good value — 5 months ago

romo

9.2

500 ml. Perfect w fruili cuisine. Great restaurant. — 6 months ago