Anthony Kluska

8.9

The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle. — 8 years ago

Marisa Juárez

9.0

Always love me a good Mead! — 9 years ago

Alex Johnson

9.0

A wonderful red wine blend that we enjoyed with goats, pig ear, and bone marrow. Low tannin, mid acidity, and nice and dry. — 9 years ago

with Rachel

Cured - Will And Coral Frischkorn

9.2

Ear to ear grins from this loveliness. — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.5

I just want it to sing its sweet melody in my ear. — 9 years ago

Al Lambert

9.0

Bold aggressive with a type a personality. Settles nicely on the tongue like notes from a grand piano settles on the ear. — 9 years ago

David Kraskow

9.8

Ear to ear. Smile. Shout. This richness and suavete fares well among its peers: vina ardanza, maysara, gros nore and meiomi. Thanks of a lifetime to all those obsessive wine-makers. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

Fan friggin tastic. First release and a superstar already. Forest berries wet ear hand crushed stone. — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

recioto named after the ear recia part of the grape the romans would pick this part gets more sun to make the sweet wine fermentation stopped 80 g per liters made 3 or 4 years every 10 dried 4 and half months aged for 8 months — 11 years ago

Eric L.

9.0

Nice, but I think it was better a couple of years ago. — 8 years ago

Carter Snead

9.0

Lovely date night at Publican-- perfect bright and zippy but deep counterpoint to boudin noir, marrow, Serrano, beets, and little gem lettuce with crispy pig ear! — 8 years ago

Hezi Levy

9.5

Good ear for HL grade drinking wine — 9 years ago

seffffffy

9.5

Solid Bourgogne Rouge ear break. — 9 years ago

Greg McGehee

9.4

Vacation is off to a good start, tomorrow Dinosaur Jr. destroys my ear drums — 9 years ago

Will Kew

9.0

Barossa Red. Exactly what you'd expect. — 9 years ago

Dan

10

Multileveled, full bodied with a finish that I can't quite describe. There are so many awesome flavors in this wine. It's dry but sweet and tastes like a well cultured cab sav. Makes me smile ear to ear after that first sip. Perhaps my favorite wine I've ever had. — 9 years ago

Laura Brennan

9.6

Shhhhhh, if you put your ear close enough to the glass you can hear it singing.

— 10 years ago

Jonas Johansson

9.6

Sweet sweet music to my ear — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Diabhal Belgian ale. Similar to a triple but lighter and brewed with candy sugar and honey for high attenuation but a rich mouth feel. — 11 years ago

Adam Hyatt

9.6

Great brunello. Really smooth lacy finish. Amazing diner at Popolino. Great w fried chic liver/ pigs ear. And beef tongue. — 11 years ago

Austin Hohnke

9.0

Like Elton John whispering 'Tiny Dancer' into your ear. An intriguing and spontaneous willingness to go there. — 8 years ago

Timmy Tran

9.4

Exciting tiny bubbles covered the entire bed of the glass, I put my ear to it and listened to it sing. No toast, unripe stonefruit, and raw almonds - sexy and young, lots of energy — 8 years ago

Marty Winters

9.3

A very delicious 2012. On release this one was very wound up but given the ear it's been in the cellar we are so incredibly happy with where it is. — 9 years ago

David Kline

9.1

I have been drinking a lot of beers lately, that is because I have far too many!! 69 different beers at last count! Most are strong ales, barley wines, and barrel aged (fill in the blank) this coffee stout is just a simple old favorite with a mocha nose, and a wood ear mushroom rustic touch. A mostly creamy head with animal cracker lacing, a well-integrated and borderline milk-stout mouthfeel, strong coffee note that remains well into second breakfast. The beer geek brunch is on tap down the street. Feral coffee? Let's get schizophrenic! — 9 years ago

with Courtney

Stephen Becker

8.9

Listen to the acoustic version of Everlong. It is the ear version of this wine. — 9 years ago

Erika Camplin

9.0

Fun beer with doggie ear — 9 years ago

Richie Mello

8.9

Tastes of earthy top soil, Wood Ear mushrooms, and heirloom Quince's that were slightly unripe. #cidersangria — 9 years ago

Bryant Bickel

9.4

The usually tight tannic punch has faded and melded with the usual Washington velvet, a dark abyss of blackberry, plum, black cherry, it's in a nice place, I honestly wanted the kick in the mouth, but it's more elegant than you would expect. And I'm okay with buying her dinner, cause she delivers! She wore the long dress, thought I'd be looking at a short skirt, but this long dress is taking me home, thanks! She got feisty after she opened up & she delivers impressed! Give it 1hr and she will sing in your ear! — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.5

Ear-splitting grin. — 10 years ago

Anthony Casagrande

9.6

Smiling ear to ear thank you Wildman for picking up this gem from Ribero del Duero — 11 years ago