Salvatore Molettieri

Cinque Querce Irpinia Aglianico

9.015 ratings
-no pro ratings
Irpinia, Avellino, Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
ie
8.9

Medium + colour, reticent nose with dark cherries and black stones; suave, soft, fruity - quite ripe but fresh, easy going

Medium + colour, reticent nose with dark cherries and black stones; suave, soft, fruity - quite ripe but fresh, easy going

May 8th, 2017
Sarah McLellan

Lush, with a little pepper and round cocoa notes.

Lush, with a little pepper and round cocoa notes.

Mar 13th, 2017
Anthony Kluska

The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle.

The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle.

Nov 26th, 2016
Anthony Kluska

I think mine is cooked I'm going to try to get him another bottle and give a better review

I think mine is cooked I'm going to try to get him another bottle and give a better review

Oct 31st, 2016
Vito L.

Vito had this 8 years ago

Vito had this 8 years ago

Apr 24th, 2018
Andrey Goncharov

Andrey had this 9 years ago

Andrey had this 9 years ago

Dec 28th, 2017
Michael Teitz

Michael had this 9 years ago

Michael had this 9 years ago

Dec 23rd, 2017
Emilie Vasu

Emilie had this 9 years ago

Emilie had this 9 years ago

Jun 16th, 2017
Jackie McPhillips

Jackie had this 10 years ago

Jackie had this 10 years ago

Mar 31st, 2017
Min
9.4

Min had this 10 years ago

Min had this 10 years ago

Mar 29th, 2017