web bond

9.0

Structurally sound, fruit and elegance underneath, but brett marred purity. — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

So thrilling and classy. Super pure and nimble with just heroic aromatics. DRC like with a supple, satin textured and aristocratic palate. — 3 months ago

romo

9.2

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — 4 months ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 6 months ago

with Neville

Anthony James Marr

9.5

Wonderful cote rotie with notable density and depth — 8 months ago

Stefan Dolhain

9.4

2020 vintage. Everything is great these days at Jaboulet (négoce wines and estate wines alike) and this Côte Rôtie is no exception. "Les Jumelles" (French for " twins" ) is a blend of Côte Blonde and Côte Brune. It is a terrific effort in a vintage that maintained impressive freshness in a very hot year. A beautiful nose with red and black fruits and flowers. It has depth and elegance, refined tannins and great length. Abv.14%. — 3 years ago

Steve Medbery

9.3

BlackBerry, violet and leather. Excellent old school Cote Rotie that’s still in it’s youth — 6 years ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 07.30.23 (9.5). Good lord. This is still (unsurprisingly) effing ridiculous. Explosive and giving without being compliant. Every time tasting this, attempt to renounce Cabernet Sauvignon/BDX blends forever. Hopefully someday, I'll make it stick. 02.28.25. — 2 months ago

Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 3 months ago

Pinotman /// Andreas

9.6

Excellent. No formal notes. — 6 months ago

Conrad Green

9.3

Lovely precise fruit. Proper and do gnarly blue stuff. Good balance. — 7 months ago

Louis Martin

9.3

Full bodied, peppery, and sublime. Perfect with a New York Strip steak. — 9 months ago

Romain Fitoussi

9.0

Already very balanced although still young. Association of Power and Finesse The fruit is still marked with well-melted light notes of oak. Deep concentrated notes of smoked ham, primary peppery and violette notes. Classic style. Beautiful gourmandise that will gain in wisdom with several years of cellar. 😋

Déjà très équilibré bien qu’encore jeune. Association de la puissance à la finesse. Le fruit est encore marqué soutenu par des notes d’élevages déjà bien fondues. Notes concentrée lardées fumées, notes primaires poivrées. Style classique. Belle gourmandise qui gagnera en sagesse avec plusieurs années de cave. — 4 years ago

romo

9.1

Lacked some savory notes to its benefit. More Guigal than C-R. — 2 months ago

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — 2 months ago

Adam Gäfvert

9.3

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — 5 months ago

Andrew McIntyre

9.3

Love me a Côte Rôtie 😋. 5 hour decant had this singing with small berries and grill notes. Massive but still contained...my favourite type of wine. Will improve with time! — 6 months ago

Scott Kahn

9.3

Beautifully balanced with pronounced red fruit and distinct tannic structure. Only purple, red color with a nice acidity to complement red meat. A great wine now that can easily cellar for many years. — 8 months ago

Benoit Duhamel

9.1

Après deux vins sur la retenue , celui-ci est beaucoup plus expressif, un parfum intense de bleuet, de poivre, de chocolat. En bouche c’est jeune, intense, soyeux... c’est gourmand. Première fois avec domaine Garon et j’espère pas la dernière. — 4 years ago

Olivier Huguenin

9.0

Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago