Christmas Day wine — 5 months ago
Expresidents ug — 3 months ago
This was a good Cote-Rôtie for its price point. Meaty and smoky, with a nice nose. Decanted maybe 20 minutes before serving. Served with a reverse-seared whole picanha, accompanied with roasted tomatoes and seasoned Greek yogurt, tomato cucumber and red onion salad, and wild rice medley. Good for a night at home with guests. — 3 months ago
I love this wine. Nose is gorgeous. Some wood, intense florals and a pastille element. Blackberry, raspberry and so much unreal fruit. On the darker side. Palate is silky and sweet with top top finesse and terrific freshness. Really young but not inaccessible. So pure, so damn refined. A brilliant bottle. A day later this is transcendent. Siky yet rich palate, and gorgeous minerality. Luscious and so juicy. Creamy and long. 9.7. — 4 months ago
Nice nose and fruit. Though not absolute top shelf Syrah , should represent good value and long life. Worth taking a flyer to hold — 7 months ago
Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 8 months ago
This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 8 months ago
Deep cherry red, 2020 vintage, but still with violet. Raspberry blueberry blackberry. oak vanilla black pepper. Black plum. Roses? Clove nutmeg Fruitiness M Sweetness M Acidity M Tannin M+ Bitterness M+ Body M+ Finish M Elegant Balanced Spicy one 14% Domaine de Bonserine La Sarrasine Cote Rotie Syrah 20 @11000, AD, 260214 — 3 months ago
2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 8 months ago
Absolutely slamming. — 3 years ago
Jody Wycech
Deep garnet color. Aroma is complex oak notes with cedar, rosemary and cocoa. Very fruity with currant, blackberry, wild raspberry. Notes of rose and thyme. Flavor is a full bodied red with fresh oak barrel, vanilla, cherry/blueberry, and firm but gentle tannins. — 3 months ago