Bonnie Chu

9.0

With ramp pesto corn orzo — 7 months ago

Rufus King

9.3

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 3 years ago

Karyn Fricke

8.9

Light Oak, good acidity, cream with pear. Better colder. — 4 years ago

Misha Ko

9.1

Light medium body, very nice — 6 years ago

Jan G

9.2

With Thai food with Jeannette — 7 years ago

Gerardo Suro

9.1

Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago

Paul Scott

9.6

Nice dry red with a good tannin finish. Paired great with Llama steak and stuffed acorn squash. — 8 years ago

Brad Merschman

9.2

Sight: light yellow
Smell: pineapple, vanilla
Taste: smooth, creamy, slightly buttery
Acidity: nah — 9 months ago

Matthew Steilen

9.0

Fascinating. A lot of melon and earth. — 4 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago

Peter James

9.0

Thanks Leon! — 6 years ago

Leah Russell

9.1

July 2019. — 6 years ago

with Jim

Jordi Pazo

9.0

Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago

Peter Sultan

8.9

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 2 years ago

with Kelsey

Byron C Mayes

8.9

Star bright yellow gold. Inviting nose of earthy lemon and marzipan. Firm, zingy acidity from entry to finish on the medium full palate which yields lemon zest, concrete block, and citrus rind. Finish is moderate and lemony. This full-bodied style of Torrontes is an excellent foil for hearty seafood or pork dishes: a perfect white counterpart to Uruguay’s signature red variety, Tannat. Drink now through 2025 or a little beyond. — 4 years ago

Summer Knoop

9.7

Bright, salty and refreshing. — 6 years ago

Nelson Dent

8.9

Not the super sweet kind - which I like. — 6 years ago

R. Dan Reid

9.6

Great texture and flavor for the money. — 7 years ago

John Miller

9.0

Light but with a solid punch. Minerality, pear and green apple. New oak. — 7 years ago