Sight: light yellow
Smell: pineapple, vanilla
Taste: smooth, creamy, slightly buttery
Acidity: nah — a year ago
Fascinating. A lot of melon and earth. — 4 years ago
Bright, salty and refreshing. — 6 years ago
Not the super sweet kind - which I like. — 6 years ago
Great texture and flavor for the money. — 7 years ago
Light but with a solid punch. Minerality, pear and green apple. New oak. — 7 years ago
Basement, citrus, mushroom, forest floor, musk, mineral, volcano — 8 months ago
Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 3 years ago
Light Oak, good acidity, cream with pear. Better colder. — 4 years ago
Thanks Leon! — 6 years ago
Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 8 years ago
With ramp pesto corn orzo — 9 months ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 2 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago
Light medium body, very nice — 6 years ago
With Thai food with Jeannette — 7 years ago
Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago
Alvaro Bustillos
Bruno y todo los de caceria — 7 months ago