Sean Schulke

9.3

Excellent — 5 months ago

Jeremy.Buss

9.0

Getting better with age. . . Still not an overly complex cab but much more blended tannins that provide a smoothness that covers up the limited flavors. Still have some bottles and look forward to seeing how this is in future years. — 6 months ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — a year ago

President Obama

9.5

Very yum for $17 at Schneider's — 2 years ago

Nicole Dias

9.0

Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 5 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 5 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 5 years ago

Charlie Tapp

9.5

Lemon oil, salinity, oyster shell and orchard fruit. — 6 months ago

Bryan Kesting

9.3

If you can be patient with these you will be rewarded. — 7 months ago

K Brooks

9.0

Fruity, medium bodied and good finish. Good accompaniment to sous vide london broil ($20). — 10 months ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of red and black fruits with notes of smoky mineral. On the palate flavors of cherry, plum and blackberry, with smoke and spice tones. Fine smooth tannins, great mouthfeel, long finish ending with toasty mineral tang. Nice value! — 2 years ago

Steve Haro

9.3

“Lovely, dark and deep.” Big and inky with supple tannins and cherry notes. Finish is a little weak or this would have been an amazing wine. — 5 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 5 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

19 years young. Peach, apricot and so much slate. Very airy. Confectionary aromas as I coax it. Juicy, complex and mineral with that piquant 2004 acidity and lusciousness. Outrageously complex. Juicy as all can be with peach and apricots galore and a slatey mineral finish. Superb. Outrageous florals after air. Lilacs and even roses. — 6 months ago

Mike Miller

9.0

Gentle and mineral, notes of peach, stood up to creamy pasta. Can’t ask for much more! — 9 months ago

with Anne

Delectable Wine

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9.2

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 10 months ago

Kathryn McCarty

8.9

Tastes like subtle red berries, flinty and terroir. Rated 92 by James Suckling. Soft tannins - not hearty but not as berry flavored as other Garnacha wines. — 3 years ago

Mark Evans

8.9

Nice - enjoy all the Martin Ray Cabs and Pinots — 5 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 5 years ago

with Samantha