J. Kim

9.1

Brilliant and immaculate winemaking, subtle woodiness and creaminess in perfect balance with the acidities and super minerality. — 5 years ago

Noelle Harman

9.1

Black pepper jumps out of the glass backed by black currants, cloves and sweet tobacco. Undertones of earthy mushrooms & firm tannins made this an awesome match for black truffle pecorino. — 7 years ago

Thomas Colman

9.0

Delicious, would recommend. 😀 — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 9 years ago

Joseph Gannon

9.2

Delicious nose of leather, rubber and blackberries. Light, zippy mouthfeel. Great acid, a fantastic thirstquencher and awesome value. — 9 years ago

with Brooke

Vic Petroff

9.0

Very nice. — 9 years ago

Francis Huicq

9.0

2009 vintage. Ripe, rich but still very much in line to what to expect from Chery. Spiciness, grip and gentle bitterness are in evidence even if the opulence and richness of the vintage contribute to keep this wine well-balanced. Very healthy and restrained. Lack of depth towards the finish (vintage perhaps...) — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

White pepper, wood resin, strawberry fruit, pink-colored like a rosé but full and tannic — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

2007, a 60 months methode classique. Excellent. — 10 years ago

Mark Lindzy

9.0

Fresh, round and mineral. Perfect for our oysters and shrimp at Gaumard. — 11 years ago

Michael Ochsner

9.2

Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 6 years ago

Nico J. Snyman

9.2

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better. — 7 years ago

Michael Duffy

9.2

Why did Gamay say grapefruit? B-lime-y if I knew — 8 years ago

Jordan Ryan

8.9

Probably one of the best pairings with seafood I've ever had. A sip feels like letting fresh brine lap up onto your tongue during low tide. Paired with sea urchin ravioli. — 8 years ago

with Jessica

Lisa Feldman

9.4

Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 9 years ago

Aym Tjm

9.0

Scitilia
タンニン少なめ
ぎゅっと濃い — 9 years ago

Anthony Lombardi

8.9

Open for business right away. The nose on this is spot on. Soft & approachable. I'm more familiar with Meursault from Jobard, but this is a nice find on the red side. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Fennel, bee pollen — 10 years ago

Tommy Wenzlau

Vintner/Grapegrower Wenzlau Vineyard

9.0

Delicious stuff. — 10 years ago

Brian Koncius

9.0

Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 11 years ago

Nico J. Snyman

8.9

Really solid Cognac, beautiful balance. — 7 years ago

Sergio Licea

9.3

Blackberries, blueberry compote, tomato paste, mint, white pepper, charcuterie, game, musk. Rounded acidity/minimal smooth velvet tannin balance, light-medium bodied, juicy-silky texture, earthy smoky gamy finish. Rustic all the way, for those who appreciate the grittiness of natural non-interventionist wine. — 7 years ago

John Osgood

9.0

Very nice bubbles — 8 years ago

Crash King

8.9

Nice, a little tangy but with a with a honey-like aftertaste. — 9 years ago

Duane Muller

9.8

Perfect summer wine with grilled shrimp and scallops! — 9 years ago

with Peter

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 9 years ago

Michael Brown

8.9

Bright and crisply mineral unoaked Chard. — 9 years ago

Maxence Guilluy

9.4

Red fruit with light tannins — 10 years ago

Jean David

9.7

Boulud Sud feb 22, 2014 opera die fledermaus — 10 years ago

with Monick

Nico Koch

9.2

Wahou ! Thanks Rémi ;-) — 11 years ago