Tim McCarthy

9.2

Cheers Timmer — 4 years ago

with Aaron

Stuart Scheff

9.0

Honeydew lemon French fun. — 5 years ago

Severn Goodwin

9.2

+2hr decant.

Nose has black cherry, plum skin, raspberry, pink rose, wet earthy aromas and touch of alcohol.

Palate has rich, tart red cherry, tart blackberry, game or grass fed meat notes, light confectionery sugar on the long finish. Acidity is high, but smooth and very enjoyable, mouthwatering.

Very impressive bottle for just under $30, value delivered. Drink now or hold for 4-6 years. It's damn tasty, remaining bottles likely will not see 2021...In this household. — 5 years ago

Chris MacLean

9.2

Drinking beautifully right now, but could use a few more years in the cellar. — 7 years ago

with James

Walter Lourie

9.0

Aged nicely. — 7 years ago

Marshal White

8.9

Ripe-ish, a little stemmy, a little bloody. Polished. Showing a little development. Lovely texture. — 8 years ago

Chris MacLean

9.3

2014 Burg love. — 8 years ago

Tara Rowland

10

Better every time - such a superstar 🔥 — 4 years ago

Daniel P. Drake

9.0

Thursday night and the wine of choice us another Sauvignon Blanc but Old World, the 2017 Régis Minet Pouilly-Fumé Vielles Vignes.

The nose brings nice notes of lime, green apple, pear, white peach, musk melon and good minerality.

The palate shows very nice lime, passionfruit, pear, herbs, lemongrass, mineral and wet slate.

This wine medium bodied with medium to medium + acidity that moves right into a clean long mineral, citrus finish that sits on the mid-palate pleasingly. One more day until the start of the weekend stay safe and we will be enjoying the weekend soon. Nostrovia! 🥂🥂🥂🥂 — 5 years ago

Byron Hewett

9.3

Plenty of rich, ripe red fruits. Not that tannic. Better in 5-7 years. — 6 years ago

Simon Schwab

9.0

Sehr frisch und fruchtig. Prickelt auf der Zunge. Leider etwas flach im Abgang. Behält seine Frische im Mund. — 7 years ago

Matthew Davis

9.1

Big nose, some fennel and licorice, maybe a bit of mint, herbally on the palate. — 7 years ago

with Navin and Rivka

Anna Vocaturo

8.9

Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 8 years ago

Phil Stice

9.3

Nose outperformed the palate on this one. Lacked the finish and “charm” I’d expect from this GC. Solid drinking now but could use another year or two to come around. — 5 years ago

with Jim and Robin

Byron Hewett

9.1

Delicious. Interesting. — 5 years ago

Ned Gray Creed

9.0

There is some acid up in them hills boys. Break out some buttery foods with this pup. — 5 years ago

Hordé

9.2

Nous l'avons bu avec mon beau-père, mon grand cousin issu de germain à Buxy avec un rôti de bœuf dans la poire : magnifique ! — 7 years ago

Douglas Braun

8.9

Toasty new oak aromas earthy cherry 🍒 wish the fruit wasn't as suppressed by the oak -still nice — 7 years ago

Shawn Paul

9.0

Régis Camus signed this bottle for me after a Piper/Charles lunch in NYC back in 2011. Managed to keep my grubby paws off it for 5 years.

Only just showing development, buttered toast and baked yellow apple. Acid part for the vintage, very refreshing. Another 5 would yield a really fine drink. — 7 years ago

Chris MacLean

8.9

Crisp and bright but showing a lot of candied fruit at this point. (Sort of like the C-M) — 8 years ago

with Jay, Max and 1 other