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Henri Jouan

Bourgogne Passetoutgrains

8.94 ratings
-no pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Henri JouanMorey St. Denis, Côte de NuitsPinot Noir
Top Notes For
Doctor No
8.7

Tart, light, precise and pure

Tart, light, precise and pure

1 person found it helpfulFeb 14th, 2015
Matthew Davis
9.1

Big nose, some fennel and licorice, maybe a bit of mint, herbally on the palate.

Big nose, some fennel and licorice, maybe a bit of mint, herbally on the palate.

Jan 29th, 2017