Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago
Amazing. Earthy mushroom notes balance out the fruit. Light body. Very easy to drink — 6 years ago
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 7 years ago
Awesome natural cab franc . Fine balance between structure and minerality. — 8 years ago
Wonderfull 2010. Well cellared. — 9 years ago
Fantastic. Horse nose blows off. Natural. Cab franc. Fresh glug. — 7 years ago
Fantastic value for this excellent organic wine — 8 years ago
Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 8 years ago
Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 9 years ago
Had with ragu Bolognese — 3 years ago
Ripe raspberries - very smooth and rich. — 4 years ago
mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 8 years ago

Randy Fillingim
Sadly, I do not drink a lot of CDP‘s. However, I found this to be quite decent at 15 years young. Still good balance. A decent bottle from this region for the price point.  — 10 months ago