Omid

9.9

Flirting with perfection. Has 100 years left in it. Perfect right bank Bordeaux over here. What a Monday — 9 years ago

with Jason

Martin G Rivard

9.8

Megan's wine of the night.
Absolutely superb. Definitely old world versus New World. Layers upon layers of deep and rich spice, prune and perhaps some type of herb that I could not place my finger on. you felt a kicking in on the back palate. It had so much going on that you relished every sip. This has another 20 years in front of it easily. It was just a baby tonight. No Decant!!!! Just popped and poured and it was sublime!. Thank goodness I have one left!!!!! Megan is developing an incredible Palate! She knew exactly what she did and did not like this evening. This immediately struck a chord and placed first. In all honesty, we are splitting hairs when it comes to the wines that we poured this evening. This was in my top three as well. Bravo Megan!!! This 100 point beauty definitely lived up to its hype. — 9 years ago

with Ryan and Christine

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 10 years ago

with Steph

Julie Livers

9.1

CPutos- very good — 10 years ago

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 10 years ago

with Laura

John McDonald

9.5

Big juicy garnacha. 3rd of 6 purchased. Kirsch, licorice, berry.
RP 100 — 12 years ago

GaryWEdwards

8.9

Beautiful table wine 100% Tempranillo balance for all occasions. Cheap and cheerful silkiness — 9 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 9 years ago

with Lynne

Larry Frierson

9.4

So savory. Racy. Tangerine zest. Less oaky than the 2012. My second favorite 100 % Meunier after Les Barres from Chartogne-Taillet. — 9 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago

Larry Frierson

9.4

100% Meunier. Very refined. Very savory. Salty. — 10 years ago

Thomas Hughes

8.9

I've always loved this 2nd grow. It's Cabernet dominated blend ages slowly allowing older vintages to taste impeccable. 2004 was not a banner year for Bordeaux, but it offered good values on wines typically selling for over $100. While not my favorite Pichon Lalande, the glass was elegant and refined. Cheers! — 11 years ago

DAG

9.5

Great bottle not sure it's 100 pt worthy but damn good. I think I prefer the 2010 three digit Spottswoode. — 13 years ago

Kevin Ortzman

9.6

This was my contribution to the 100 point Collectors dinner. Probably the softest and most balanced of the bunch. A love the Bordeaux style bottle - an abundance of earthy and fruit notes - I'd like another please! — 9 years ago

with ADAM

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 9 years ago

Gadi Karpel

9.1

91/100
Vintage 2012 — 10 years ago

Lewis Chester

9.2

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Denis Roudenko

9.4

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 11 years ago

Phoebe Li

9.1

100% sangovises , red fruit (red cherry, raspberry) balanced with hint of oak, smoky and vanilla flavours. Light intensity, low tannin, high acidity and very long finish. Excellent! — 13 years ago

with Laury and Yang