First, if you haven’t had this producers wines at 15-20 years of age, you’re missing some spectacular juice. I bought this at auction for $38-$40 a bottle and because I was unaware of its storage, I was prepared to short decant it. Well…until I pulled the cork, smelled it and saw the color. This nearly 20 year old bottling is still big but with nice integration & evolution. I would say it has another 5-8 years of good life in it.
The palate fruit is ruby, ripe and lush; blackberries, boysenberries, black raspberries, dark cherries, black plum. Mid berry cola, dark chocolate to pudding, mocha powder, wet clay, light, black pepper, Asian spice, dry-ish tobacco, black licorice, some dry herbs-sage dominate, limestone, dry top soil, dry brush, used leather, sandlewood, fresh to slightly withering, dark, purple, red florals set/framed in violets and lavender. The acidity is near perfect. The well balanced, structured, knitted finish is excellent and lingers minutes. Steal for the price. Another excellent gourmet burger wine. Beef Patties from El Salchichero. — 3 years ago
I'm a fan but Robin is not — 6 years ago
Beautiful purple color — 7 years ago
I sure like this one. Dark purple, big jammy dark fruit, cocoa and coffee flavors. A real treat — 7 years ago
It’s Thursday but this is a Friday wine. Deep purple in colour, nose is a fruity mix of blackberry, cherry, liquorice and chocolate. Tannins are a little gripping but they allow the flavour to linger, I can taste cherries, blueberries, cloves and pepper. This is a well balanced wine which is very drinkable but no doubt will be smoother in a few years. Recommended. — 8 years ago
Wow! It is so rich. Golden color! Almost Sherry like! — 9 months ago
I suppose since this is Castello di Ama I shouldn’t be surprised it’s very good. Gobs of ripe fruit and freshness on the nose, with a nice crushed rock background. In the mouth, it’s dry, fresh as heck, and has good concentration and balance. Totally dry. Phenomenal with Chinese takeout on a warm evening. — 3 years ago

Not too sweet, nice slightly dry finish. — 6 years ago
I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 8 years ago
Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 8 years ago
Favorite light red! — 10 months ago
Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 9 months ago
Nice taste, nice price! — 5 years ago
One of my favorite reistlings! Smooth and not too sweet, when I open a bottle I tend to drink the whole bottle! — 5 years ago
Light-bodied and delicious. Perfect for socializing! — 6 years ago
2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 7 years ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant and black plum fruit with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently outstanding vintage after vintage. Could continue to age for decades! — 8 months ago