

A slightly stinky front. Then real deep clarity of raspberry fruit. There’s a gentle luscious center of hauntingly pure aged fruit (dried roses, soft cherry?) leading into the end palate. Really lucid. Delicious. — 6 years ago
Oldie but a goodie — 7 years ago
Nice wine with steak and roast. — 8 years ago
Stunning. — 8 years ago
From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago
Initially tightly wound and pretty slow to get going, but it makes a big change after a sufficient decant and begins to show what La Mouline is all about. Pure class and elegance with seductive and complex aromatics of red berry fruit, bacon fat, campfire smoke and fresh violets. The palate is expansive with killer intensity, a velvety texture and a long and vibrant finish. Last sips were the best. This is still young. — 4 years ago
Light, nice sipping wine — 6 years ago

Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 8 years ago
Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 9 years ago
Birth year vintages are a roll of the dice but luckily I landed on a pretty solid classic - 1978. So for my birthday this year, we opened an LLC and wow was this perfect. The sommelier was surgical in removing the cork which split in half but he managed to extract it. The nose on this wine was a 10 - loads of cassis, licorice, dusty library and leather. Palate was extracted cassis, leather and great acidity and liveliness, just like my 44 year old self. It’s just pure magic when bottles this old perform - happy Friday everyone. — 4 years ago
Clean, crisp, great with spicy food. Had with garlic buffalo wings. Loved it. — 6 years ago
Amazing easy drinking red — 6 years ago

This would pair wonderfully with a steak 🤤 — 9 years ago
Ira Schwartz

I’ve been fortunate to consume several bottles of this legend. However, this was the first bottle that did not have me babbling to my dinner guests. All the Rayas traits; elegance , pure fruit , spice were present just not oversized. — 10 months ago