Jan de Weerd

9.3

Enjoyed it immensely with our grilled ribeye steak! Perfect pairing. The steak elevates the wine significantly. Dark fruit with fully integrated smooth tannins in this 10 year old wine. It has this green pea, olive note to it that I presume comes from the Carmenere that I personally don’t care for too much. Very balanced, very present, smooth finish, decent complexity. — 9 hours ago

with Tammy

Ken Taste Wine

9.4

Beginning- wow! Than it’s spicy enough in my mouth and I can taste warmth and than it goes down and we think that is a great wine🧑‍🎄🎅It’s got everything you want including a good price — 6 months ago

Delectable Wine

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9.5

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot from Maipo Alto that spent 22 months in French barrels, 80% new and 10% in casks. This was a cold year, making for the ideal ripeness. The delicate, seductive nose combines raspberry with young blackcurrant, herb and mint. Well-balanced, it presents a smooth texture and a powerful flavor juicy on the tongue with just a hint of pyrazine that underlines the smoky finish. A serious wine. (Joaquín Hidalgo, Vinous, March 2020) — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Another property I have been.

These normally take some time before showing well. But this 21 was one of the top 10 in the 70 or so I tasted. Showing nicely & quite beautiful. 95-97 aged appropriately.

WS Grand Tour Las Vegas 2025. — a month ago

Jere Virtanen

9.3

Football, bloody hell! — 6 months ago

with Sami

Lyn Farmer

9.3

A splendid new wine from Marques de Concha Casa - 92% Cab Sauvignon, 6% Cab Franc, 1% Merlot, 1% Petite Verdot. Ripe aromas of vanilla (25 months in French oak, 71% new), loads of blackberry, violet, black cherry, tobacco leaf, forest floor, fennel and sage. Ripe, silky tannins give the wines an opulent, creamy mouthfeel. Medium finish. Very nice wine, probably best in the near to mid-term. — 2 years ago

Shun Kikuchi

9.0

Bold and rich. Blueberry, blackberry and plum. Herbaceous and bell pepper at first. A touch of spices. Dry, mid acidity and sweet thick tannin. round and rich body but only ABV 13%. Can drink now and also can age more. — 6 years ago

Freddy R. Troya

8.9

A pure expression of a top wine region in Chile. Delanz is mainly sourced from “Alto Jahuel” vineyard, situated at the foothill of the Andes Mountains by the southern bank of the “Maipo” River, where a prime terroir for Cabs is all about. The blend composition is mostly dominated by 74% Cabernet Sauvignon, 15% Cabernet Franc, 8% Petit Verdot, and 3% Petite Syrah. This Bordeaux-inspired wine brings an intense, perfumy and uplifting classic aromas of violets, mulberries and raspberries and some are also sensed on the palate. Definitely, It has a multi-layered mouthfeel, tannins are firm but balanced, and has some texture on the finish as well. Another premium signature of the famously female winemaker Emily Faulconer from first chilean winery since 1850. — 2 months ago

Alessandro Dalle Carbonare

9.3

But too technical for my taste — 9 months ago

Paulo Saliby

9.1

Iron and dark fruits on the nose. Coffee and dark chocolate flavors with a discrete sour finish. A little bit awkward. It needs 1 year to achieve a nice balance. — 5 years ago