Very pleasant addition to a sausage and egg casserole for brunch. — 3 months ago
Medium bodied Prosecco… pairs well with apple cider and orange juice for a mimosa — 4 months ago
I thoroughly enjoy this sweet red, the bubbly Prosecco quality compliments the delicious notes of strawberry and cherry. — 2 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 3 months ago
Bright but with depth; mostly stone and some pitted fruits, great minerality, fairly long finish for a Prosecco. Absolutely will buy again — 4 months ago
Not too fruity, nice amount of bubbly, amazing value, nice with caviar….
— 3 months ago
The NV Extra Dry Valdobbiadene Prosecco Superiore wafts up with a perfumed blend of freshly sliced nectarines and lime zest. This opens with a pretty inner sweetness complicated by a mix of zesty acidity and mineral-tinged orchard fruits. It finishes clean, yet a bit short. A candied citrus hint gradually fades. (Lot# L3.195) (Eric Guido, Vinous, December 2023)
— 3 months ago
Janice in Livermore
At Locanda wine dinner. LOVE this Prosecco! — 2 days ago