Great wine to drown your sorrows in. — 7 months ago
Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — 8 months ago
Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 3 years ago
Nicole gave it a 9, me and 8.5. Nice cab, slightly strong finish. — 7 months ago
Super smooth. Light and refreshing. Will try a sangria with this. — 8 months ago
Very nice food wine. Berries, earthy and solid finish. Paired with curry and skirt steak with raspberry Chipotle BBQ sauce. — 8 months ago
Dark garnet color. Complex aromas of lavender, violets, rose petals, red cherries and cinnamon. Red, blue and black berry fruit flavors with touches of baking spices, orange zest and fresh basil. Beautiful earthy note on the long finish. Medium bodied with soft tannins tannins and nicely balanced acidity. Delicate but bold at the same time. Excellent! — 9 months ago
Tonite in Angelina restaurant — 4 years ago
Christmas Night Sharkeys Anguilla. Flavorful red. — 7 months ago
Dry, great mouthfeel, nice long finish! — 7 months ago
Nice and silky smooth. — 8 months ago
2020 vintage. From the shores of Skaha Lake in Okanagan Valley.
Ripe raspberries, dark fruit and cinnamon on the nose.
Blackberry, dark cherry, white pepper and violets in the mouth.
So smooth with bright acidity, ripe fruit and a spicy finish.
Aged 18 months in 30 % new oak….80 % French and 20 % American.
The remaining 70 % in second fill French oak.
— 8 months ago
Solid, versatile red table wine. — 10 months ago
For making partner! — 3 years ago
Classic Napa...delicious — 5 years ago
Jeff Thompson
Jan 17, 2025 with Debbie and her floppy hat.
2021 vintage — 6 months ago