Jon Ebsworth

9.3

Proper Barolo — 8 years ago

Ned Gray Creed

9.0

Another proper value Verdejo. Aged on the lees though. Fruity, touch of texture. — 8 years ago

Sean M Quinn

9.2

Clay, lemon zest, and proper petrichor — 9 years ago

with Mike and Ashleigh

Conrad Green

9.3

A very calm CNdP. All in balance. Delicious fruit. Very poised. Great restraint but still proper depth and power. A lovely wine in an exceptional flight — 9 years ago

with Gregg and Rick

Tom Riley

9.0

Tonight's opening act. Hitting its stride at the proper temp. Finding some unanticipated complexity. Delicious. — 10 years ago

Corey Zamora, CSW

9.1

Very balanced for New Zealand. Cat pee doesn't dominate, vegetal, with proper acidity. — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.6

We miss our friends. Drinking in their absence helps us cope!
— 11 years ago

with Heather

Ben Edwards

9.1

All around solid. A little sweeter than expected. Will need another bottle for a proper tasting, since distracted by a show. TBD. — 8 years ago

Sean Conk

9.2

Proper birthday juice — 8 years ago

DAG

9.3

A proper welcome for St. Patrick's Day — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Just out of the bottle this was a bit 'big'. It screamed exotic fruits; a bit too much to my taste. The palate was not that heavy, so it felt slightly out of balance. I missed (hoped for) minerality/citrus (tension?) too. Left half the bottle for the next day. The 'bigness' was gone and on the palate it gained weight (in a nice acidic way). Will def. benefit from proper decanting or longer aging. Made by Lalou Bize-Leroy 'in the vineyard'. They don't have a winemaker on the payroll. Great quality Bourgogne Blanc, made out of declassified Meursault, Puligny and Savigny fruit. But at this pricelevel there is serious competition around the corner... — 10 years ago

with Aisha

Dana Bonelli

9.1

Wine coming out of the city of Vienna proper always blows my mind. Smoky, great texture, 9 variety blend. Crazy stuff. — 10 years ago

W

Texas distributor

9.7

Krug infused salumi and a proper pairing. — 10 years ago

David McNally

9.3

Beautiful acidity - orange blossom, lemon peel, curry spice. non premox, just beautiful, proper aged oxidation — 8 years ago

Sean Conk

9.3

Proper Super Sunday Bubbly! — 8 years ago

Ben Walker / Caravin

9.0

Really had no idea what to expect from this, but it's super delicious. Bright, juicy Grenache with bite. Bit of a spritz and a twist of VA, medicinal, almost figgy fruit. Proper med tropical juice. Good. — 9 years ago

Dart Parker

9.2

Got this Syrah from my good friend @Nat Gunter . Was looking for a special occasion and a Friday night after a loooong week with a colic-y baby is just that. Momma needs a proper glass of vino! Thank you Nat! — 9 years ago

web bond

9.2

Raveneau Vaillons 2001....arguably the best example from Vaillon(s) proper. — 10 years ago

with Sean

Julia Weinberg

9.2

Case made for wines served at proper temp: originally a bit warm and dulled, slapped on ice for a bit and came to precise, beautiful life. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Two greats of Bordeaux, Cantemerle and big Ralph Sands. This wine still has plenty of sweet fruit at 29, and a generous bouquet on the level of Margaux proper! — 11 years ago