Blend of 83% Syrah, 14% Petit Verdot and 3% Malbec, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak, cacao and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Nice! — 20 hours ago
Great bottle, full-bodies but not too jammy. I’d grab any fableist red off the shelf if I saw it, you can’t go wrong imo. — 10 days ago
Richly sweet flavor profile of berry and cherry, with hints of spice and smokiness. Heavy but to too much so. Very smooth finish. A high quality wine, and more enjoyable than other Cab Sauvs that I’ve tried. — a month ago
New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 3 months ago
Had with Kim and Eddie Nick’s Delmar
Also Tawny 30 year dessert wine port — 22 days ago
Earthy and peppery. — 2 months ago
Meredith Moody
This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — 3 days ago